AUTHENTIC ITALIAN CALI'FLOUR FOODS Trademark

Trademark Overview


On Thursday, September 20, 2018, a trademark application was filed for AUTHENTIC ITALIAN CALI'FLOUR FOODS with the United States Patent and Trademark Office. The USPTO has given the AUTHENTIC ITALIAN CALI'FLOUR FOODS trademark a serial number of 88124421. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 29, 2020. This trademark is owned by Cali'flour Foods, LLC. The AUTHENTIC ITALIAN CALI'FLOUR FOODS trademark is filed in the Staple Food Products category with the following description:

(Based on Use in Commerce) Pasta; Dried pasta; Gluten-free pasta; (Based on Intent to Use) Crackers
authentic italian cali'flour foods

General Information


Serial Number88124421
Word MarkAUTHENTIC ITALIAN CALI'FLOUR FOODS
Filing DateThursday, September 20, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 29, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"AUTHENTIC", "FOODS", AND "ITALIAN"
Description of MarkThe mark consists of three concentric circles, the two outer circles with only slightly different radiuses. The third circle has a much smaller radius than the other two. "AUTHENTIC" is written across the top of the outer perimeter of the third circle and "ITALIAN" is written across the bottom of the outer perimeter of the third circle. Cutting across the horizontal diameter of the third circle is "Cali'flour FOODS" in a stacked formation. All three circles have imperfections that evoke the use of a stamp. The color gray outside the circle represents background and/or transparent areas and is not part of the mark.
Goods and Services(Based on Use in Commerce) Pasta; Dried pasta; Gluten-free pasta; (Based on Intent to Use) Crackers

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 26, 2018
Primary Code030
First Use Anywhere DateTuesday, August 21, 2018
First Use In Commerce DateTuesday, August 21, 2018

Trademark Owner History


Party NameCali'flour Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChico, CA 95973

Party NameCali'flour Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChico, CA 95973

Trademark Events


Event DateEvent Description
Monday, June 29, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 29, 2020ABANDONMENT - NO USE STATEMENT FILED
Saturday, November 16, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 14, 2019EXTENSION 1 GRANTED
Thursday, November 14, 2019EXTENSION 1 FILED
Thursday, November 14, 2019TEAS EXTENSION RECEIVED
Tuesday, May 28, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 22, 2019ASSIGNED TO LIE
Thursday, February 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 7, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, February 7, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 7, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, February 7, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, January 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 7, 2019NON-FINAL ACTION E-MAILED
Monday, January 7, 2019NON-FINAL ACTION WRITTEN
Thursday, January 3, 2019ASSIGNED TO EXAMINER
Thursday, September 27, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 24, 2018NEW APPLICATION ENTERED IN TRAM