| Serial Number | 79356612 |
| Word Mark | ASSAGGEZZA |
| Filing Date | Tuesday, July 19, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7349512 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 23, 2024 |
| Goods and Services | Bread; rusks; wholemeal bread; bread biscuits; flat bread; bread doughs; Baked goods, namely, barm cakes; mixes for the preparation of bread, namely, bread mixes; bread concentrates in the nature of bread bases; foodstuffs made from dough, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese |
| Goods and Services | Publication of the editorial content of websites accessible via global computer networks; providing online non-downloadable electronic publications in the nature of magazines, newspapers, journals, newsletters and books in the fields of food, wine, spirits, liqueurs and beverages, hotel facilities, and leisure and entertainment facilities; publication of texts, magazines, journals, newspapers, periodicals, catalogues, and brochures in the fields of food and wine, edible foods, wine, spirits, liqueurs and drinks, excluding publicity texts; Educational services, namely, conducting classes, seminars and workshops in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, provision of leisure, and entertainment facilities; Educational services, namely, providing on-line courses of instruction in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, provision of leisure, and entertainment facilities via a website; arranging and conducting educational congresses and conferences in the fields of edible foods, wine, spirits, liqueurs and drinks; Entertainment and educational services in the nature of organizing competitions in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, leisure and entertainment facilities for educational and entertainment purposes; Entertainment services, namely, edible food, wine, spirits, liqueur and beer tastings; Publishing of books and periodicals in the nature of training material for the vocational training of staff in the fields of edible foods, wine, spirits, liqueurs, and drinks; Publishing texts, other than publicity texts, in the fields of food and wine, edible foods, wine, spirits, liqueurs and drinks |
| Description of Mark | The mark consists of the stylized wording ASSAGGEZZA in red. |
| Goods and Services | Salami; pepperoni; cured sausages; meat; meat, preserved; Meat-based spreads; dried meat; sliced meat; meat, tinned; meat preserves; meat jellies; sausage meat; Processed meat products, namely, meat sticks consisting primarily of processed pork; ham; prosciutto; mortadella; sausages; preserved sausages; fresh meat; frozen meat; chopped meat, namely, mincemeat; smoked meats; freeze-dried meat; poultry, not live; veal; beef; meat substitutes; pork; Processed meat, namely, turkey meat; Uncooked hamburger patties; meat extracts; beef slices; pork preserves; Prepared dishes consisting principally of meat; canned pork; meat- based snack foods; Meat stocks; soups; Frozen meat products, namely, frozen meals consisting primarily of meat; cooked meat dishes |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 14, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LEVONI S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | LEVONI S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | LEVONI S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Tuesday, December 20, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 1, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, December 8, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, December 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 4, 2023 | ASSIGNED TO EXAMINER |
| Thursday, May 18, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, May 19, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, June 25, 2023 | REFUSAL PROCESSED BY MPU |
| Sunday, June 25, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 22, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, September 12, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 12, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 12, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 12, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 12, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, September 12, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 16, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 16, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 16, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 16, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 3, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, January 22, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Saturday, October 19, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 31, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 31, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 17, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |