AROMAS DEL PERÚ Trademark
Trademark Overview
On Wednesday, February 5, 2025, a trademark application was filed for AROMAS DEL PERÚ with the United States Patent and Trademark Office. The USPTO has given the AROMAS DEL PERÚ trademark a serial number of 99029511. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, November 4, 2025. This trademark is owned by BRANGIO TRADING LLC. The AROMAS DEL PERÚ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Frozen vegetables
Seasonings; Spices; Annatto for use as a seasoning; Cinnamon powder; Cumin powder; Dried herbs; Spices in the form of powders; Black pepper; White pepper
General Information
| Serial Number | 99029511 |
| Word Mark | AROMAS DEL PERÚ |
| Filing Date | Wednesday, February 5, 2025 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frozen vegetables |
| Description of Mark | The mark consists of the following words of "Aromas del Perú" with the "A" and "P" capitalized, three curved lines located above the "o" and an acute accent of the letter "u". The letters are outlined in black, with red writing and a white background between the black outline and red letters. All elements are outlined in black. |
| NOT AVAILABLE | PERÚ |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| Goods and Services | Seasonings; Spices; Annatto for use as a seasoning; Cinnamon powder; Cumin powder; Dried herbs; Spices in the form of powders; Black pepper; White pepper |
| Translation of Words in Mark | The English translation of the Spanish wording "Aromas del Perú" in the mark is "aromas of Peru." |
| Pseudo Mark | AROMAS DEL PERU |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 5, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 15, 2022 |
| First Use In Commerce Date | Tuesday, February 15, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 15, 2022 |
| First Use In Commerce Date | Tuesday, February 15, 2022 |
Trademark Owner History
| Party Name | BRANGIO TRADING LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LAKE RONKONKOMA, NY 11779 |
Trademark Events
| Event Date | Event Description |
| Wednesday, February 5, 2025 | NEW APPLICATION ENTERED |
| Wednesday, February 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 16, 2025 | ASSIGNED TO EXAMINER |
| Friday, July 18, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, July 18, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, July 18, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 4, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, November 4, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, November 4, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
