| Serial Number | 99209293 |
| Word Mark | AMAIA |
| Filing Date | Thursday, May 29, 2025 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Monday, October 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Dried fruit mixes; Processed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Potato-based snack foods; Pork rinds; Puffed pork rind; Soy-based snack foods; Vegetable-based snack foods |
| Goods and Services | Pretzels; Crackers; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Rice-based snack foods; Corn-based snack foods; Corn chips; Corn-based chips; Corn curls; Multigrain-based snack foods; Wheat-based snack foods; Tortilla chips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 29, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Snak-King LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | City of Industry, CA 91745 |
| Event Date | Event Description |
| Thursday, May 29, 2025 | NEW APPLICATION ENTERED |
| Thursday, May 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 17, 2025 | ASSIGNED TO EXAMINER |
| Monday, October 20, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, October 20, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 20, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |