ALMALWIYA Trademark

Trademark Overview


On Monday, November 22, 2021, a trademark application was filed for ALMALWIYA with the United States Patent and Trademark Office. The USPTO has given the ALMALWIYA trademark a serial number of 97136878. The federal status of this trademark filing is REGISTERED as of Tuesday, January 3, 2023. The ALMALWIYA trademark is filed in the Staple Food Products category with the following description:

Spices, namely, parika, onion powder, betony, pachah, bastirma, burger spices, biryani spices, french frie spices, pizza spices, eggplant tebcy spices, chicken soup spices, dolma spices, fish spices, tarchi spices, amba species, falafel spices, qemah spices, kebab spices, chicken shawarma spices, meat shawarma spices, mandi chicken spices, mandi meat spices, baking powder, garlic powder, fennel, nigella sativa seed, mamoul powder, cinnamon, ground ginger, seven spice, sumac, sesame, sodium bicarbonate, white pepper, red pepper, black pepper, curry, turmeric, coriander, cumin, citric acid, corn flour, spearmint, black lime, cardamom, cubeb, green thyme, bay leaves, and salad seasoning; Jellies powders; Custards; Cocoa powder, sweetened cocoa
almalwiya

General Information


Serial Number97136878
Word MarkALMALWIYA
Filing DateMonday, November 22, 2021
Status700 - REGISTERED
Status DateTuesday, January 3, 2023
Registration Number6939986
Registration DateTuesday, January 3, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2022

Trademark Statements


Goods and ServicesSpices, namely, parika, onion powder, betony, pachah, bastirma, burger spices, biryani spices, french frie spices, pizza spices, eggplant tebcy spices, chicken soup spices, dolma spices, fish spices, tarchi spices, amba species, falafel spices, qemah spices, kebab spices, chicken shawarma spices, meat shawarma spices, mandi chicken spices, mandi meat spices, baking powder, garlic powder, fennel, nigella sativa seed, mamoul powder, cinnamon, ground ginger, seven spice, sumac, sesame, sodium bicarbonate, white pepper, red pepper, black pepper, curry, turmeric, coriander, cumin, citric acid, corn flour, spearmint, black lime, cardamom, cubeb, green thyme, bay leaves, and salad seasoning; Jellies powders; Custards; Cocoa powder, sweetened cocoa
Translation of Words in MarkThe wording "ALMALWIYA" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 26, 2021
Primary Code030
First Use Anywhere DateSaturday, October 3, 1998
First Use In Commerce DateTuesday, July 13, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBaghdad
IQ

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBaghdad
IQ

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBaghdad
IQ

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBaghdad
IQ

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBaghdad
IQ

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBaghdad
IQ

Trademark Events


Event DateEvent Description
Tuesday, January 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 3, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 13, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 7, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 7, 2022NON-FINAL ACTION E-MAILED
Wednesday, September 7, 2022NON-FINAL ACTION WRITTEN
Thursday, September 1, 2022ASSIGNED TO EXAMINER
Friday, November 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 25, 2021NEW APPLICATION ENTERED IN TRAM