| Serial Number | 97602216 |
| Word Mark | ALACHI I LIKE CHICKEN |
| Filing Date | Thursday, September 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 7637421 |
| Registration Date | Tuesday, January 7, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2024 |
| Goods and Services | Flour; prepared meal consisting primarily of rice porridge and also containing chicken; Soy bean paste; Salt; Sauces; wheat germ for human consumption; fructose for food; Rice; almond paste; Ice; cream of tartar for culinary purposes; Tea; tea-based beverages; sauces for chicken; Coffee; Spices; chemical seasoning for coating and marinating meat, fish, poultry; Food leavening agents |
| Description of Mark | The mark consists of the wording "ALACHI" over a rectangle in red containing the words "I LIKE CHICKEN" in white. In the word "ALACHI", the letters "L", "C", and "I" are black. The top portion of the first letter "A" is black and the bottom portion is light orange. The top portion of the second letter "A" is orange and the bottom portion is black. The letter "H" is black with a small red curve on the upper left side. |
| Goods and Services | meal kits consisting primarily of poultry; processed chicken; meal kits consisting primarily of processed chicken; vegetable and seaweed laver chips; frozen beans; Eggs; Chicken; Tofu; frozen, dried, smoked and canned edible worm; beans, preserved; pollen prepared as foodstuff; oils for food and fats for food; frozen, dried, smoked and canned shellfish; lecithin for culinary purposes; Milk products excluding ice cream, ice milk and frozen yogurt; salted and fermented seafood (Jeotgal) |
| Indication of Colors claimed | The color(s) black, white, red, orange, and light orange is/are claimed as a feature of the mark. |
| Goods and Services | rental of furniture; canteen services; providing day-care centers for the elderly; restaurant services specializing in preparation of chicken-based foods intended for delivery; chain restaurant services specializing in foods in relation to chicken; restaurant services specializing in foods in relation to chicken; boarding for animals; restaurant services; Hotel accommodation services; rental of general purpose rooms used for holding social functions, conferences, conventions, exhibitions, seminars and meetings; restaurant and catering services; restaurant services provided by franchised restaurants; providing campground facilities; Rental of transportable buildings for temporary accommodation; arranging and providing temporary accommodation; Pubs; chain restaurant services specializing in chicken; restaurant services specializing in chicken; day-nursery services; Providing of food and drink via a mobile truck or stand; providing of take-away food and drink services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 8, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAMHWA F&C Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Daegu 00000 KR |
| Party Name | SAMHWA F&C Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Daegu 00000 KR |
| Party Name | SAMHWA F&C Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Daegu 00000 KR |
| Event Date | Event Description |
| Monday, September 26, 2022 | NEW APPLICATION ENTERED |
| Saturday, October 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 11, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 6, 2023 | ASSIGNED TO EXAMINER |
| Thursday, July 6, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, July 6, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, July 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 31, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, August 31, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 31, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, January 4, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 1, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, March 5, 2024 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, March 5, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, March 5, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, June 4, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 30, 2024 | ASSIGNED TO LIE |
| Thursday, October 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |