Flour; prepared meal consisting primarily of rice porridge and also containing chicken; Soy bean paste; Salt; Sauces; wheat germ for human consumption; fructose for food; Rice; almond paste; Ice; cream of tartar for culinary purposes; Tea; tea-based beverages; sauces for chicken; Coffee; Spices; chemical seasoning for coating and marinating meat, fish, poultry; Food leavening agents