Serial Number | 76232990 |
Word Mark | AFICIONADO |
Filing Date | Wednesday, March 28, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, December 13, 2008 |
Registration Number | 2544742 |
Registration Date | Tuesday, March 5, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 11, 2001 |
Goods and Services | Baked goods and Snack Foods, namely Flat Breads, Crackers, Bread Sticks and Granola |
Translation of Words in Mark | The foreign wording of "AFICIONADO" in the mark translates into English as "devotee," "fan" or "enthusiast". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, December 13, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, September 30, 1990 |
First Use In Commerce Date | Tuesday, February 28, 1995 |
Party Name | Aficionado European Bakery |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Santa Barbara, CA 93101 |
Party Name | Aficionado European Bakery |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Santa Barbara, CA 93101 |
Party Name | Aficionado European Bakery |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Santa Barbara, CA 93101 |
Event Date | Event Description |
Saturday, December 13, 2008 | CANCELLED SEC. 8 (6-YR) |
Thursday, March 29, 2007 | CASE FILE IN TICRS |
Tuesday, March 5, 2002 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 11, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, November 21, 2001 | NOTICE OF PUBLICATION |
Tuesday, June 19, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 14, 2001 | ASSIGNED TO EXAMINER |