ADDING VALUE TO TASTE . . . MORR Trademark

Trademark Overview

On Wednesday, June 19, 2019, a trademark application was filed for ADDING VALUE TO TASTE . . . MORR with the United States Patent and Trademark Office. The USPTO has given the ADDING VALUE TO TASTE . . . MORR trademark a serial number of 88479726. The federal status of this trademark filing is REGISTERED as of Tuesday, August 11, 2020. This trademark is owned by ASLI FOODS, INC.. The ADDING VALUE TO TASTE . . . MORR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed spices and seasonings in the nature of ajwain seeds, alsi powder, whoel alsi, amchur powder, anise seeds, processed barley, bay leaves, black cardamom, black pepper powder, whole black pepper, black salt powder, chana sattu, char goond, chilli, whole with out stem, flat desi cinnamon, cinnamon sticks, cinnamon stick round, cinnamon powder, whole cloves, coriander powder, coriander seeds, cracked wheat, crushed chilli, cumin powder, cumin seeds, dry curry leaves, dry mint leaves, fatakadi slab saving alum, fennel seeds, flax seeds, whole garam masala, gond katira, green cardamom, green cardamom powder, kabuli chana, kala chana, kali jeeri, methi seeds, whole without stem mundu chilli, black mustard seeds, nutmeg, whole with shell, phatkari rock, phool makhana, poppy seeds, black sesame seeds, natural brown sesame seeds, shah jeera, star anise, sweet fennel seeds, tukmaria, turmeric powder

chana dal; processed sliced coconut; masoor dal; whole brown masoor dal; moong dal; moong dal, split; moong dal, whole; urad dal, split; urad dal, washed; urad dal, whole
adding value to taste . . . morr

General Information

Serial Number88479726
Word MarkADDING VALUE TO TASTE . . . MORR
Filing DateWednesday, June 19, 2019
Status700 - REGISTERED
Status DateTuesday, August 11, 2020
Registration Number6121983
Registration DateTuesday, August 11, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 26, 2020

Trademark Statements

Goods and Servicesprocessed spices and seasonings in the nature of ajwain seeds, alsi powder, whoel alsi, amchur powder, anise seeds, processed barley, bay leaves, black cardamom, black pepper powder, whole black pepper, black salt powder, chana sattu, char goond, chilli, whole with out stem, flat desi cinnamon, cinnamon sticks, cinnamon stick round, cinnamon powder, whole cloves, coriander powder, coriander seeds, cracked wheat, crushed chilli, cumin powder, cumin seeds, dry curry leaves, dry mint leaves, fatakadi slab saving alum, fennel seeds, flax seeds, whole garam masala, gond katira, green cardamom, green cardamom powder, kabuli chana, kala chana, kali jeeri, methi seeds, whole without stem mundu chilli, black mustard seeds, nutmeg, whole with shell, phatkari rock, phool makhana, poppy seeds, black sesame seeds, natural brown sesame seeds, shah jeera, star anise, sweet fennel seeds, tukmaria, turmeric powder
Description of MarkThe mark consists of a solid ring with the words "Adding Value To Taste . . . " surrounding a depiction of a bird above the word "MORR".
Goods and Serviceschana dal; processed sliced coconut; masoor dal; whole brown masoor dal; moong dal; moong dal, split; moong dal, whole; urad dal, split; urad dal, washed; urad dal, whole
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, June 29, 2019
Primary Code029
First Use Anywhere DateMonday, January 7, 2019
First Use In Commerce DateMonday, January 7, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 2, 2020
Primary Code030
First Use Anywhere DateMonday, January 7, 2019
First Use In Commerce DateMonday, January 7, 2019

Trademark Owner History

Party NameASLI FOODS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSavage, MD 20763
Party NameASLI FOODS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSavage, MD 20763
Party NameASLI FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSavage, MD 20763

Trademark Events

Event DateEvent Description
Wednesday, September 11, 2019ASSIGNED TO EXAMINER
Saturday, June 22, 2019NEW APPLICATION ENTERED
Saturday, June 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 2, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 20, 2019NON-FINAL ACTION WRITTEN
Friday, September 20, 2019NON-FINAL ACTION E-MAILED
Friday, September 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 2, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 2, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 26, 2020PUBLISHED FOR OPPOSITION
Tuesday, August 11, 2020REGISTERED-PRINCIPAL REGISTER
Monday, August 11, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 26, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 14, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 6, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords

morr taste value adding seeds powder whole black cinnamon chana urad cardamom leaves chilli