ADD SOME FUN TO LUNCH Trademark

Trademark Overview


On Tuesday, December 18, 2012, a trademark application was filed for ADD SOME FUN TO LUNCH with the United States Patent and Trademark Office. The USPTO has given the ADD SOME FUN TO LUNCH trademark a serial number of 85805956. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 8, 2016. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The ADD SOME FUN TO LUNCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dips; Potato-based snack foods; Processed nuts

Bagel chips; Corn-based snack foods; Crackers; Flour-based chips; Multigrain-based snack foods; Popcorn; Wheat-based snack foods
add some fun to lunch

General Information


Serial Number85805956
Word MarkADD SOME FUN TO LUNCH
Filing DateTuesday, December 18, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 8, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2013

Trademark Statements


Goods and ServicesDips; Potato-based snack foods; Processed nuts
Goods and ServicesBagel chips; Corn-based snack foods; Crackers; Flour-based chips; Multigrain-based snack foods; Popcorn; Wheat-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 7, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 7, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Monday, August 8, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 8, 2016ABANDONMENT - NO USE STATEMENT FILED
Thursday, November 19, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 18, 2015EXTENSION 5 GRANTED
Monday, November 16, 2015EXTENSION 5 FILED
Monday, November 16, 2015TEAS EXTENSION RECEIVED
Friday, July 10, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 9, 2015EXTENSION 4 GRANTED
Thursday, June 18, 2015EXTENSION 4 FILED
Thursday, June 18, 2015TEAS EXTENSION RECEIVED
Wednesday, December 24, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 23, 2014EXTENSION 3 GRANTED
Friday, December 19, 2014EXTENSION 3 FILED
Friday, December 19, 2014TEAS EXTENSION RECEIVED
Tuesday, July 29, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 28, 2014EXTENSION 2 GRANTED
Friday, June 27, 2014EXTENSION 2 FILED
Monday, July 28, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 27, 2014TEAS EXTENSION RECEIVED
Thursday, December 19, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 17, 2013EXTENSION 1 GRANTED
Tuesday, December 17, 2013EXTENSION 1 FILED
Tuesday, December 17, 2013TEAS EXTENSION RECEIVED
Tuesday, July 2, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 7, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 2, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 2, 2013ASSIGNED TO LIE
Friday, March 29, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 26, 2013ASSIGNED TO EXAMINER
Monday, January 7, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 21, 2012NEW APPLICATION ENTERED IN TRAM