1&1 Trademark

Trademark Overview


On Friday, September 17, 2021, a trademark application was filed for 1&1 with the United States Patent and Trademark Office. The USPTO has given the 1&1 trademark a serial number of 97033053. The federal status of this trademark filing is REGISTERED as of Tuesday, July 25, 2023. This trademark is owned by Wholesome Choice Market, Inc.. The 1&1 trademark is filed in the Staple Food Products category with the following description:

Flour; Honey; Molasses; Nutmeg; Rice; Spices; Vermicelli; Baking powder; Edible flour; Edible turmeric; Flour for food; Gram flour; Molasses syrup; Processed grains, namely, barley, wheat kernel; Rice flour; Seasonings, namely, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic, marjoram, saffron, black caraway seed, barberry, dill weed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, spinach flakes and tarragon leaves; Spice rubs; Syrup for flavoring food or beverages; Wheat flour
1&1

General Information


Serial Number97033053
Word Mark1&1
Filing DateFriday, September 17, 2021
Status700 - REGISTERED
Status DateTuesday, July 25, 2023
Registration Number7117809
Registration DateTuesday, July 25, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 9, 2023

Trademark Statements


Goods and ServicesFlour; Honey; Molasses; Nutmeg; Rice; Spices; Vermicelli; Baking powder; Edible flour; Edible turmeric; Flour for food; Gram flour; Molasses syrup; Processed grains, namely, barley, wheat kernel; Rice flour; Seasonings, namely, black pepper, white pepper, cardamom green, cayenne pepper, cloves, coriander, curry powder, fish powder, garlic, marjoram, saffron, black caraway seed, barberry, dill weed, fenugreek, savory leaves, mint cut, cilantro leaves, basil leaves, spinach flakes and tarragon leaves; Spice rubs; Syrup for flavoring food or beverages; Wheat flour
Pseudo MarkONE AND ONE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 22, 2021
Primary Code030
First Use Anywhere DateSaturday, July 1, 2006
First Use In Commerce DateSaturday, July 1, 2006

Trademark Owner History


Party NameWholesome Choice Market, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92612

Party NameWholesome Choice Market, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIrvine, CA 92612

Party NameWholesome Choice Market, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92612

Trademark Events


Event DateEvent Description
Tuesday, July 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 25, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 19, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 28, 2023ASSIGNED TO LIE
Tuesday, January 10, 2023NOTICE OF REVIVAL - E-MAILED
Tuesday, January 10, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 10, 2023PETITION TO REVIVE-GRANTED
Tuesday, January 10, 2023TEAS PETITION TO REVIVE RECEIVED
Friday, January 6, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, January 6, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 6, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 24, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 24, 2022NON-FINAL ACTION E-MAILED
Friday, June 24, 2022NON-FINAL ACTION WRITTEN
Friday, June 17, 2022ASSIGNED TO EXAMINER
Friday, October 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 21, 2021NEW APPLICATION ENTERED