ZZLEEZYO Trademark

Trademark Overview


On Wednesday, January 16, 2019, a trademark application was filed for ZZLEEZYO with the United States Patent and Trademark Office. The USPTO has given the ZZLEEZYO trademark a serial number of 88263474. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, March 22, 2025. The ZZLEEZYO trademark is filed in the Staple Food Products category with the following description:

Candies; Candy; Candy bark; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar, honey, treacle; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based bevera...
zzleezyo

General Information


Serial Number88263474
Word MarkZZLEEZYO
Filing DateWednesday, January 16, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, March 22, 2025
Registration Number5830378
Registration DateTuesday, August 6, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements


Goods and ServicesCandies; Candy; Candy bark; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar, honey, treacle; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Almond cookies; Arrangements of candy; Artificial coffee and tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bonbons made of sugar; Brown sugar; Bubble tea; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chai tea; Chamomile tea; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Chinese matrimony vine tea (Gugijacha); Chocolate candies; Chocolate covered cookies; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon sugar; Citron tea; Coconut sugar; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Coffee-based snack foods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Corn-based snack foods; Cotton candy; Crystal sugar; Crystal sugar pieces; Cube sugar; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried sugared cakes of rice flour (rakugan); Earl Grey tea; Edible cookie dough not intended for baking; Energy candy; Extruded corn snacks; Flavored sugar; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fortune cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Fruit teas; Fruit jelly candy; Gelatin-based chewy candies; Gift baskets containing candy; Ginger tea; Ginseng tea; Grain-based snack foods; Granola-based snack bars; Granulated sugar; Green tea; Gummy candies; Hard candies; Hard candy; Herb tea; Herbal tea; Ice candies; Iced tea; Icing sugar; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Mexican candy; Mixes for candy making; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Multigrain-based snack foods; Natural brown sugar; Oolong tea; Palm sugar; Panela sugar; Peppermint candy; Peppermint tea; Powdered sugar; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Puffed corn snacks; Quinoa-based snack foods; Raw sugar; Red ginseng candy; Red ginseng tea; Rice-based snack food; Rice-based snack foods; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based candies (ame); Sugarless candies; Sweets; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Vegan cookies; Wheat-based snack foods; White sugar; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 7, 2019
Primary Code030
First Use Anywhere DateWednesday, May 1, 2019
First Use In Commerce DateWednesday, May 1, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGuangzhou 510800
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGuangzhou 510800
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuangzhou 510800
CN

Trademark Events


Event DateEvent Description
Saturday, January 19, 2019NEW APPLICATION ENTERED
Thursday, February 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 13, 2019ASSIGNED TO EXAMINER
Thursday, February 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 11, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, June 11, 2019USE AMENDMENT FILED
Saturday, June 22, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, June 22, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, July 1, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 2, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 6, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 6, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, August 8, 2024TEAS SECTION 8 RECEIVED
Friday, March 21, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, March 22, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, March 22, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED