| Serial Number | 79392679 |
| Word Mark | ZUARINA |
| Filing Date | Tuesday, January 16, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2026 |
| Goods and Services | Salami and cold pork meat; fiocchetto being cured ham; charcuterie; ham; prosciutto made in Parma, Italy, all in accordance with specific standards; salame felino, namely, Italian cured pork sausages made in Felino, Italy, all in accordance with specific standards; coppa di Parma, namely, traditional Italian cured meat being salume made of pork from Parma, Italy; coppa Piacentina, namely, traditional Italian cured meats made in Piacenza, Italy, all in accordance with specific standards; cured meats, namely, culatello and culatello made in Zibello, Italy in accordance with specific standards; pancetta; pancetta made in Piacenza, Italy in accordance with specific standards; sausages; cured meats; bacon |
| Description of Mark | The mark consists of the stylized wording "ZUARINA" set inside an oblong-like carrier with a five-pointed star set inside concentric circles superimposed on the top center of the oblong-like carrier and set against a semicircle design formed by nine stacked quadrilaterals. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ZUARINA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Thursday, March 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, April 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 6, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 12, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 16, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, August 17, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 22, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, August 22, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 9, 2024 | REFUSAL PROCESSED BY IB |
| Sunday, March 9, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, March 9, 2025 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, March 31, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, March 31, 2025 | PETITION TO REVIVE-GRANTED |
| Monday, March 31, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Monday, March 31, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 31, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 31, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 29, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, April 29, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, April 29, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, August 27, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 27, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, September 12, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 29, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 16, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, November 16, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, November 16, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, November 16, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, December 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |