Salami and cold pork meat; fiocchetto being cured ham; charcuterie; ham; prosciutto di Parma, namely, ham from the Parma region being prosciutto processed in accordance with a Protected Designation of Origin (PDO), all in accordance with specific standards; prosciutto made in Parma, Italy all in accordance with specific standards; salame feline, namely, a particular type of Italian cured pork sausage made in the Italian municipality of Felino, all in accordance with specific standards; coppa ...