Serial Number | 85425470 |
Word Mark | ZOUQ |
Filing Date | Sunday, September 18, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 12, 2021 |
Registration Number | 4564540 |
Registration Date | Tuesday, July 8, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 15, 2013 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a vertical ribbon pointing downwards through a geometrical round design consisting of triangles, leaves and flowers with the word "ZOUQ" placed above the geometrical round. |
Goods and Services | Processed foods, namely, processed nuts, including, peanuts and cashews; fried potatoes; processed and preserved beans; processed broad beans; processed lentils; processed potatoes, including, potato chips and potato fingers; processed pulses, including, processed seeds of peas, chickpeas, beans, lentils and other leguminous crops; processed grains, including roasted grains |
Goods and Services | Staple foods, namely, processed cereals prepared for human consumption, namely, cereal based snack foods, and bakery goods; processed grains, including roasted grains |
Translation of Words in Mark | The English translation of "ZOUQ" in the mark is "flavor". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 12, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, March 1, 2014 |
First Use In Commerce Date | Saturday, March 15, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 12, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, March 1, 2014 |
First Use In Commerce Date | Saturday, March 15, 2014 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Dubai 74183 AE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Dubai 74183 AE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Dubai 74183 AE |
Event Date | Event Description |
Friday, February 12, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, July 8, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, October 9, 2015 | WITHDRAWAL OF ATTORNEY GRANTED |
Friday, October 9, 2015 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Wednesday, February 11, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, July 8, 2014 | REGISTERED-PRINCIPAL REGISTER |
Thursday, June 5, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, June 4, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Tuesday, June 3, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, May 14, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, May 2, 2014 | USE AMENDMENT FILED |
Friday, May 2, 2014 | TEAS STATEMENT OF USE RECEIVED |
Thursday, March 27, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 26, 2014 | EXTENSION 2 GRANTED |
Monday, February 24, 2014 | EXTENSION 2 FILED |
Friday, March 21, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, February 24, 2014 | TEAS EXTENSION RECEIVED |
Friday, September 13, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 11, 2013 | EXTENSION 1 GRANTED |
Wednesday, September 11, 2013 | EXTENSION 1 FILED |
Wednesday, September 11, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, March 12, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 15, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 15, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, December 26, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 7, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, December 4, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 7, 2012 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, November 7, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 22, 2012 | PAPER RECEIVED |
Monday, August 27, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, August 27, 2012 | NON-FINAL ACTION E-MAILED |
Monday, August 27, 2012 | NON-FINAL ACTION WRITTEN |
Thursday, July 26, 2012 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, July 26, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 13, 2012 | ASSIGNED TO LIE |
Thursday, July 5, 2012 | PAPER RECEIVED |
Thursday, January 12, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 12, 2012 | NON-FINAL ACTION E-MAILED |
Thursday, January 12, 2012 | NON-FINAL ACTION WRITTEN |
Wednesday, January 4, 2012 | ASSIGNED TO EXAMINER |
Thursday, September 22, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, September 21, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, September 21, 2011 | NEW APPLICATION ENTERED IN TRAM |