ZOTT Trademark

Trademark Overview


On Thursday, March 8, 2018, a trademark application was filed for ZOTT with the United States Patent and Trademark Office. The USPTO has given the ZOTT trademark a serial number of 79229912. The federal status of this trademark filing is REGISTERED as of Tuesday, May 7, 2019. This trademark is owned by Zott SE & Co. KG. The ZOTT trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Puddings, edible ice, powder for ice cream; long-life bakery goods and pastries, especially ready-to-eat cakes and waffles; cocoa-based beverages; rice pudding

Milk, dairy products, namely, drinking milk, fermented milk, buttermilk; yoghurt, fruit yoghurt, yoghurt drinks, chocolate or cocoa yoghurt; non-alcoholic mixed milk drinks, kephir, cream, curd cheese, fruit and herb curd cheese; milk-based desserts, namely, milk products consisting essentially of milk and spices with gelatin and/or starch as binders, excluding ice cream, ice milk and frozen yogurt; butter; cheese; cheese preparations, namely, cheese food, cheese fondue, cheese curds, cheese powder, cheese spreads, processed cheese, cheese-based snack food, cheese in the form of dips; milk and whey powder as foodstuffs, both with or without additive; spreads containing fat, namely, cheese spreads, dairy-based spreads, low fat dairy spreads, hazelnut spreads, nut-based spreads, nut-based spreads also containing chocolate; milk shakes; whey

Dietary supplements for animals; food for babies, mashed food for babies and infant formula food, including in powder form; lacteal flour for babies
zott

General Information


Serial Number79229912
Word MarkZOTT
Filing DateThursday, March 8, 2018
Status700 - REGISTERED
Status DateTuesday, May 7, 2019
Registration Number5742099
Registration DateTuesday, May 7, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 19, 2019

Trademark Statements


Goods and ServicesPuddings, edible ice, powder for ice cream; long-life bakery goods and pastries, especially ready-to-eat cakes and waffles; cocoa-based beverages; rice pudding
Goods and ServicesMilk, dairy products, namely, drinking milk, fermented milk, buttermilk; yoghurt, fruit yoghurt, yoghurt drinks, chocolate or cocoa yoghurt; non-alcoholic mixed milk drinks, kephir, cream, curd cheese, fruit and herb curd cheese; milk-based desserts, namely, milk products consisting essentially of milk and spices with gelatin and/or starch as binders, excluding ice cream, ice milk and frozen yogurt; butter; cheese; cheese preparations, namely, cheese food, cheese fondue, cheese curds, cheese powder, cheese spreads, processed cheese, cheese-based snack food, cheese in the form of dips; milk and whey powder as foodstuffs, both with or without additive; spreads containing fat, namely, cheese spreads, dairy-based spreads, low fat dairy spreads, hazelnut spreads, nut-based spreads, nut-based spreads also containing chocolate; milk shakes; whey
Goods and ServicesDietary supplements for animals; food for babies, mashed food for babies and infant formula food, including in powder form; lacteal flour for babies

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, April 9, 2018
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 9, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 9, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZott SE & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameZott SE & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameZott SE & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, June 22, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, September 19, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 30, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 30, 2019FINAL DISPOSITION PROCESSED
Wednesday, August 7, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 7, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, February 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 19, 2019PUBLISHED FOR OPPOSITION
Friday, February 15, 2019NOTIFICATION PROCESSED BY IB
Wednesday, January 30, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 30, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 11, 2019EXAMINER'S AMENDMENT ENTERED
Friday, January 11, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 11, 2019EXAMINERS AMENDMENT E-MAILED
Friday, January 11, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 28, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 28, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 28, 2018ASSIGNED TO LIE
Tuesday, November 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 20, 2018REFUSAL PROCESSED BY IB
Friday, June 29, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 29, 2018REFUSAL PROCESSED BY MPU
Wednesday, June 20, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 19, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 19, 2018ASSIGNED TO EXAMINER
Friday, April 13, 2018APPLICATION FILING RECEIPT MAILED
Monday, April 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 5, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB