Serial Number | 85796475 |
Word Mark | ZIP SNAP SIP |
Filing Date | Thursday, December 6, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 15, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 17, 2013 |
Goods and Services | coffee, tea, cocoa |
Goods and Services | Beer, Ale, Lager, Porter, Stout, Shandy, beer-based cocktails, beer-based coolers, flavored beers, malt beer, imitation beer, malt liquor, alcohol-free beers, alcohol-free wine, aerated mineral waters, aerated water, bottled artesian water, bottled drinking water, bottled water, carbonated waters, coconut water, distilled drinking water, drinking water, drinking water with vitamins, flavored bottled water, flavored enhanced water, flavored waters, glacial water, lithia water, magnetically treated water for human consumption and not for medical purposes, mineral water, purified bottled drinking water, seltzer water, soda water, sparkling water, spring water, still water, aerated fruit juices, aloe juice beverages, aloe vera juices, apple juice beverages, coconut juice, concentrated fruit juice, fruit juice, grape juice, herbal juices, mixed fruit juice, non-alcoholic fruit juice beverages, orange juice, pineapple juice, tomato juice, vegetable juice |
Goods and Services | alcoholic beverages except beers, alcoholic carbonated beverages except beer, alcoholic mixed beverages except beer, prepared cocktails consisting primarily of distilled spirits, prepared wine cocktails, wine coolers, wine punch, liqueurs, sparkling wines, piquette |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 18, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 18, 2012 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 18, 2012 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Stacked Wines LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Newport Beach, CA 92663 |
Party Name | Stacked Wines LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Newport Beach, CA 92663 |
Event Date | Event Description |
Monday, December 15, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 15, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, March 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, March 22, 2014 | CORRECTED NOA E-MAILED |
Friday, March 21, 2014 | EXTENSION 1 GRANTED |
Thursday, February 13, 2014 | EXTENSION 1 FILED |
Friday, March 21, 2014 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, January 22, 2014 | DIVISIONAL REQUEST RECEIVED |
Thursday, March 6, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 5, 2014 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
Wednesday, January 22, 2014 | TEAS REQUEST TO DIVIDE RECEIVED |
Sunday, March 2, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, February 13, 2014 | TEAS EXTENSION RECEIVED |
Wednesday, January 22, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 12, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 17, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 17, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, August 28, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, August 10, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, August 8, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, July 20, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 19, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 19, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Saturday, April 20, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Saturday, April 20, 2013 | FINAL REFUSAL E-MAILED |
Saturday, April 20, 2013 | FINAL REFUSAL WRITTEN |
Wednesday, April 3, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 3, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 2, 2013 | ASSIGNED TO LIE |
Tuesday, April 2, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 4, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 4, 2013 | NON-FINAL ACTION E-MAILED |
Monday, March 4, 2013 | NON-FINAL ACTION WRITTEN |
Monday, March 4, 2013 | ASSIGNED TO EXAMINER |
Tuesday, December 18, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, December 10, 2012 | NEW APPLICATION ENTERED IN TRAM |