ZHIWEIGUAN Trademark

Trademark Overview

On Monday, April 9, 2018, a trademark application was filed for ZHIWEIGUAN with the United States Patent and Trademark Office. The USPTO has given the ZHIWEIGUAN trademark a serial number of 79237292. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, May 28, 2025. This trademark is owned by HANGZHOU CATERING SERVICE GROUP CO., LTD. HANG ZHOU ZHI WEI GUAN. The ZHIWEIGUAN trademark is filed in the Staple Food Products category with the following description:

[ Coffee; cakes; stir-fried rice; cereal bars; processed cereals; ] cereal-based snack foods [ ; noodles; processed seeds used as a flavoring for foods and beverages ]
zhiweiguan

General Information

Serial Number79237292
Word MarkZHIWEIGUAN
Filing DateMonday, April 9, 2018
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, May 28, 2025
Registration Number5747976
Registration DateTuesday, May 14, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements

Goods and Services[ Coffee; cakes; stir-fried rice; cereal bars; processed cereals; ] cereal-based snack foods [ ; noodles; processed seeds used as a flavoring for foods and beverages ]
Description of MarkThe mark consists of a Chinese character inside a square with curved corners over three Chinese characters and the term "ZHIWEIGUAN".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "WEI" and "ZHI WEI GUAN". The English translation of "WEI" is "taste", of "ZHI" is "know" and of "GUAN" is "view". The composite term "ZHIWEIGUAN" has no meaning in a foreign language.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 2, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHANGZHOU CATERING SERVICE GROUP CO., LTD. HANG ZHOU ZHI WEI GUAN
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHangzhou City, Zhejiang Province 310006
CN
Party NameHANGZHOU CATERING SERVICE GROUP CO., LTD. HANG ZHOU ZHI WEI GUAN
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN
Party NameHANGZHOU CATERING SERVICE GROUP CO., LTD. HANG ZHOU ZHI WEI GUAN
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events

Event DateEvent Description
Thursday, August 2, 2018ASSIGNED TO EXAMINER
Thursday, July 26, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 30, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 2, 2018NON-FINAL ACTION WRITTEN
Friday, August 3, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 7, 2018APPLICATION FILING RECEIPT MAILED
Thursday, August 16, 2018REFUSAL PROCESSED BY MPU
Thursday, August 16, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 1, 2018REFUSAL PROCESSED BY IB
Wednesday, November 21, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 28, 2018ASSIGNED TO LIE
Monday, December 3, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 3, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 3, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 3, 2018NON-FINAL ACTION WRITTEN
Monday, December 3, 2018NON-FINAL ACTION E-MAILED
Monday, December 3, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 23, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 6, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 6, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, February 22, 2019NOTIFICATION PROCESSED BY IB
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER
Friday, September 6, 2019GENERIC MADRID TRANSACTION CREATED
Friday, November 15, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 14, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 6, 2019GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, May 14, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, May 5, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 28, 2025REGISTERED-SEC.71 ACCEPTED
Wednesday, May 28, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sunday, June 9, 2024NEW REPRESENTATIVE AT IB RECEIVED
Monday, January 6, 2025TEAS SECTION 71 RECEIVED

Related Keywords

zhiweiguan processed foods cereal noodles seeds beverages flavoring used snack cereals