ZESTFUL FOODS Trademark

Trademark Overview


On Wednesday, May 4, 2022, a trademark application was filed for ZESTFUL FOODS with the United States Patent and Trademark Office. The USPTO has given the ZESTFUL FOODS trademark a serial number of 97395762. The federal status of this trademark filing is REGISTERED as of Tuesday, June 27, 2023. This trademark is owned by Jinlifu USA Inc. The ZESTFUL FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Rice; Processed grains, namely, barley, millet; Pearl barley; Pearled barley

Dried edible mushrooms; Dried shiitake mushrooms

Peanuts, fresh; Fresh peanuts; Raw red beans; Unprocessed grains, namely, pearl barley, millets; Unprocessed proso millet
zestful foods

General Information


Serial Number97395762
Word MarkZESTFUL FOODS
Filing DateWednesday, May 4, 2022
Status700 - REGISTERED
Status DateTuesday, June 27, 2023
Registration Number7090844
Registration DateTuesday, June 27, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 11, 2023

Trademark Statements


Goods and ServicesRice; Processed grains, namely, barley, millet; Pearl barley; Pearled barley
Description of MarkThe mark consists of the word Zestful foods in orange, and the word foods lays below the word Zestful. Except the top side, the other sides of the word Zestful foods is surrounded by a green leaf like decorative border.
Goods and ServicesDried edible mushrooms; Dried shiitake mushrooms
Indication of Colors claimedThe color(s) orange and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOODS"
Goods and ServicesPeanuts, fresh; Fresh peanuts; Raw red beans; Unprocessed grains, namely, pearl barley, millets; Unprocessed proso millet
Lining/Stippling StatementThe stippling is for shading purposes only.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 10, 2022
Primary Code029
First Use Anywhere DateThursday, March 1, 2018
First Use In Commerce DateTuesday, May 1, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 23, 2023
Primary Code030
First Use Anywhere DateThursday, March 1, 2018
First Use In Commerce DateThursday, May 3, 2018

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, May 10, 2022
Primary Code031
First Use Anywhere DateThursday, March 1, 2018
First Use In Commerce DateFriday, November 2, 2018

Trademark Owner History


Party NameJinlifu USA Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 90601

Party NameJinlifu USA Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 90601

Party NameJinlifu USA Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 90601

Trademark Events


Event DateEvent Description
Tuesday, June 27, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 27, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 11, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 7, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, February 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 23, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, February 23, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 23, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, February 23, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 22, 2023ASSIGNED TO EXAMINER
Wednesday, May 11, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 7, 2022NEW APPLICATION ENTERED