Serial Number | 87796433 |
Word Mark | ZEIA |
Filing Date | Tuesday, February 13, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 8, 2019 |
Registration Number | 5651316 |
Registration Date | Tuesday, January 8, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 7, 2018 |
Goods and Services | Gluten free foods, namely, bread, pizza; gluten free pizza dough |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 22, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, March 1, 2018 |
First Use In Commerce Date | Thursday, March 1, 2018 |
Party Name | SPHERE FOOD GROUP, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | OLD LYME, CT 06371 |
Party Name | Zeia Foods, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bristol, NH 03222 |
Party Name | Zeia Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bristol, NH 03222 |
Party Name | Zeia Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bristol, NH 03222 |
Event Date | Event Description |
Monday, January 8, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, May 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, January 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 4, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, December 3, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, November 24, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, November 1, 2018 | USE AMENDMENT FILED |
Saturday, November 24, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, November 1, 2018 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 2, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 7, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 7, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, July 18, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 5, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Monday, June 4, 2018 | ASSIGNED TO LIE |
Monday, June 4, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Monday, June 4, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Monday, June 4, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Monday, May 28, 2018 | ASSIGNED TO EXAMINER |
Friday, February 23, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 16, 2018 | NEW APPLICATION ENTERED |