ZEE ZEES Trademark

Trademark Overview


On Wednesday, August 18, 2021, a trademark application was filed for ZEE ZEES with the United States Patent and Trademark Office. The USPTO has given the ZEE ZEES trademark a serial number of 90890473. The federal status of this trademark filing is REGISTERED as of Tuesday, May 23, 2023. This trademark is owned by National Food Group, Inc.. The ZEE ZEES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Applesauce

Dairy-based beverages; cheese food, dairy-based snack foods excluding ice cream, ice milk, and frozen yogurt, namely, cheese curds; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables; snacks and snack food, namely, dehydrated fruit snacks, dried fruit-based snacks, nut based snack foods, vegetable based snack foods; fruit-based snack food; fruit-based food bars; meat-based snack foods; potato-based snack foods; snack food dips; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of dehydrated fruit and processed nuts; snack mix consisting primarily of processed nuts, seeds, and dried fruit; potato chips; potato crisps and chips; snack bars, namely, fruit- and nut-based snack bars featuring a chocolate coating, nut and seed-based snack bars, nut- and dried fruit- based snack bars, nut-based snack bars, and seed-based snack bars; canned fruit cups; canned diced fruit; hummus and hummus ch...
zee zees

General Information


Serial Number90890473
Word MarkZEE ZEES
Filing DateWednesday, August 18, 2021
Status700 - REGISTERED
Status DateTuesday, May 23, 2023
Registration Number7063155
Registration DateTuesday, May 23, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements


Goods and ServicesApplesauce
Description of MarkThe mark consists of the words "ZEE" and "ZEES" adjacent to one another vertically.
Goods and ServicesDairy-based beverages; cheese food, dairy-based snack foods excluding ice cream, ice milk, and frozen yogurt, namely, cheese curds; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables; snacks and snack food, namely, dehydrated fruit snacks, dried fruit-based snacks, nut based snack foods, vegetable based snack foods; fruit-based snack food; fruit-based food bars; meat-based snack foods; potato-based snack foods; snack food dips; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of dehydrated fruit and processed nuts; snack mix consisting primarily of processed nuts, seeds, and dried fruit; potato chips; potato crisps and chips; snack bars, namely, fruit- and nut-based snack bars featuring a chocolate coating, nut and seed-based snack bars, nut- and dried fruit- based snack bars, nut-based snack bars, and seed-based snack bars; canned fruit cups; canned diced fruit; hummus and hummus chick pea paste; chicken; chicken nuggets; chicken stock; canned cooked meat; fried meats; hamburger meat; hot dogs; luncheon meats; meat; meat substitutes; frozen meat; packaged meat; prepared meat; preserved meat; processed meats, namely, ham, turkey, and lamb; sliced meat; beef; beef patties; beef slices; beef stew; beef stock; corned beef; corned beef hash; dried beef; prepared beef; roast beef; fish, not live, fish cakes; smoked fish; tuna fish, not live; seafood, not live; pork, processed eggs; omelets; sausages; mashed and instant potatoes; jellies and jam

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 6, 2021
Primary Code029
First Use Anywhere DateFriday, October 28, 2022
First Use In Commerce DateFriday, October 28, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 28, 2022
Primary Code030
First Use Anywhere DateFriday, July 29, 2022
First Use In Commerce DateFriday, July 29, 2022

Trademark Owner History


Party NameNational Food Group, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNovi, MI 48377

Party NameNational Food Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNovi, MI 48377

Party NameNational Food Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNovi, MI 48377

Trademark Events


Event DateEvent Description
Tuesday, May 23, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 23, 2023REGISTERED-PRINCIPAL REGISTER
Friday, April 21, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 20, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 14, 2023STATEMENT OF USE PROCESSING COMPLETE
Sunday, March 26, 2023USE AMENDMENT FILED
Thursday, April 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, March 26, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, September 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 27, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 27, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 20, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 20, 2022NON-FINAL ACTION E-MAILED
Friday, May 20, 2022NON-FINAL ACTION WRITTEN
Thursday, May 19, 2022ASSIGNED TO EXAMINER
Wednesday, October 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 21, 2021NEW APPLICATION ENTERED