ZATARAIN'S NEW ORLEANS PIZZA KITCHEN Trademark
Trademark Overview
On Tuesday, March 2, 1999, a trademark application was filed for ZATARAIN'S NEW ORLEANS PIZZA KITCHEN with the United States Patent and Trademark Office. The USPTO has given the ZATARAIN'S NEW ORLEANS PIZZA KITCHEN trademark a serial number of 75647569. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Saturday, January 6, 2001. This trademark is owned by Zatarain's Partnership, L.P. The ZATARAIN'S NEW ORLEANS PIZZA KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
CHEESES, MEAT, MEAT EXTRACTS, POULTRY AND GAME, PREPARED MEALS AND PREPARED CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, POTATO-BASED SNACK FOODS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; GARDEN SALADS, VEGETABLE SALADS, SEAFOOD, SOUPS AND SOUP MIXES
BARBECUE SAUCE, BREAD, CALZONES, FOCCACCIA BREAD, HOT SAUCE, PASTAS, PIZZA, PIZZA CRUST, PIZZA DOUGH, PIZZA SAUCE, PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE, RICE-BASED AND WHEAT-BASED SNACK FOODS, CORN-BASED SNACK FOODS; SANDWICHES AND SPICES
General Information
Serial Number | 75647569 |
Word Mark | ZATARAIN'S NEW ORLEANS PIZZA KITCHEN |
Filing Date | Tuesday, March 2, 1999 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Saturday, January 6, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 23, 1999 |
Trademark Statements
Disclaimer with Predetermined Text | "NEW ORLEANS PIZZA KITCHEN" |
Goods and Services | CHEESES, MEAT, MEAT EXTRACTS, POULTRY AND GAME, PREPARED MEALS AND PREPARED CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, POTATO-BASED SNACK FOODS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; GARDEN SALADS, VEGETABLE SALADS, SEAFOOD, SOUPS AND SOUP MIXES |
Goods and Services | BARBECUE SAUCE, BREAD, CALZONES, FOCCACCIA BREAD, HOT SAUCE, PASTAS, PIZZA, PIZZA CRUST, PIZZA DOUGH, PIZZA SAUCE, PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE, RICE-BASED AND WHEAT-BASED SNACK FOODS, CORN-BASED SNACK FOODS; SANDWICHES AND SPICES |
Pseudo Mark | ZATARAINS NEW ORLEANS PIZZA KITCHEN |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 9, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 9, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Zatarain's Partnership, L.P |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | Gretna, LA 70053 |
Party Name | Zatarain's Partnership, L.P |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Gretna, LA 70053 |
Trademark Events
Event Date | Event Description |
Saturday, January 6, 2001 | ABANDONMENT - AFTER PUBLICATION |
Friday, December 17, 1999 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, November 23, 1999 | PUBLISHED FOR OPPOSITION |
Friday, October 22, 1999 | NOTICE OF PUBLICATION |
Wednesday, August 18, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 22, 1999 | EXAMINER'S AMENDMENT MAILED |
Thursday, June 10, 1999 | NON-FINAL ACTION MAILED |
Tuesday, June 8, 1999 | ASSIGNED TO EXAMINER |
Thursday, June 3, 1999 | ASSIGNED TO EXAMINER |