Serial Number | 97308898 |
Word Mark | ZARRIN |
Filing Date | Friday, March 11, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 4, 2023 |
Registration Number | 7096984 |
Registration Date | Tuesday, July 4, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 18, 2023 |
Goods and Services | Staple foods, namely, honey, tea, sugar, rice, tomato sauce, molasses, processed grains in the nature of dried grains |
Description of Mark | The mark consists of the letters "ZARRIN" in yellow within a black rectangle having rounded edges, and a yellow strip just inside of the black rectangle, the letters and the yellow strip being edged in orange, and three black-edged green leaves on top of the rectangle. |
Goods and Services | Processed foods, namely, pickles; jams; preserved, dried, and cooked vegetables and fruit; tomato paste; pepper paste; dried fruits; canned fish; yogurt drinks |
Indication of Colors claimed | The color(s) black, yellow, green and orange is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of Zarrin in the mark is gold. |
Goods and Services | Light beverages, namely, flavored waters, and fruit-flavored drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 2, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, December 1, 1999 |
First Use In Commerce Date | Wednesday, December 1, 1999 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 17, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 1, 1995 |
First Use In Commerce Date | Friday, December 1, 1995 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 17, 2022 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, December 1, 1994 |
First Use In Commerce Date | Thursday, December 1, 1994 |
Party Name | Blansh International, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95160 |
Party Name | Blansh International, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95160 |
Party Name | Blansh International, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95160 |
Event Date | Event Description |
Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 28, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, December 28, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, December 21, 2022 | ASSIGNED TO EXAMINER |
Friday, March 18, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 15, 2022 | NEW APPLICATION ENTERED |