ZARRIN Trademark

Trademark Overview


On Friday, March 11, 2022, a trademark application was filed for ZARRIN with the United States Patent and Trademark Office. The USPTO has given the ZARRIN trademark a serial number of 97308898. The federal status of this trademark filing is REGISTERED as of Tuesday, July 4, 2023. This trademark is owned by Blansh International, Inc.. The ZARRIN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Staple foods, namely, honey, tea, sugar, rice, tomato sauce, molasses, processed grains in the nature of dried grains

Processed foods, namely, pickles; jams; preserved, dried, and cooked vegetables and fruit; tomato paste; pepper paste; dried fruits; canned fish; yogurt drinks

Light beverages, namely, flavored waters, and fruit-flavored drinks
zarrin

General Information


Serial Number97308898
Word MarkZARRIN
Filing DateFriday, March 11, 2022
Status700 - REGISTERED
Status DateTuesday, July 4, 2023
Registration Number7096984
Registration DateTuesday, July 4, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 18, 2023

Trademark Statements


Goods and ServicesStaple foods, namely, honey, tea, sugar, rice, tomato sauce, molasses, processed grains in the nature of dried grains
Description of MarkThe mark consists of the letters "ZARRIN" in yellow within a black rectangle having rounded edges, and a yellow strip just inside of the black rectangle, the letters and the yellow strip being edged in orange, and three black-edged green leaves on top of the rectangle.
Goods and ServicesProcessed foods, namely, pickles; jams; preserved, dried, and cooked vegetables and fruit; tomato paste; pepper paste; dried fruits; canned fish; yogurt drinks
Indication of Colors claimedThe color(s) black, yellow, green and orange is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of Zarrin in the mark is gold.
Goods and ServicesLight beverages, namely, flavored waters, and fruit-flavored drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 2, 2023
Primary Code029
First Use Anywhere DateWednesday, December 1, 1999
First Use In Commerce DateWednesday, December 1, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2022
Primary Code030
First Use Anywhere DateFriday, December 1, 1995
First Use In Commerce DateFriday, December 1, 1995

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, March 17, 2022
Primary Code032
First Use Anywhere DateThursday, December 1, 1994
First Use In Commerce DateThursday, December 1, 1994

Trademark Owner History


Party NameBlansh International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95160

Party NameBlansh International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95160

Party NameBlansh International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95160

Trademark Events


Event DateEvent Description
Tuesday, July 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 4, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 2, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, March 2, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 2, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, March 2, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 28, 2022NON-FINAL ACTION E-MAILED
Wednesday, December 28, 2022NON-FINAL ACTION WRITTEN
Wednesday, December 21, 2022ASSIGNED TO EXAMINER
Friday, March 18, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 15, 2022NEW APPLICATION ENTERED