ZARRIN Trademark

Trademark Overview


On Friday, November 11, 2005, a trademark application was filed for ZARRIN with the United States Patent and Trademark Office. The USPTO has given the ZARRIN trademark a serial number of 78752599. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 3, 2013. This trademark is owned by Blansh International. The ZARRIN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Meats and processed foods, namely, pickles; jams; preserved, dried and cooked vegetables and fruit, tomato paste

Staple foods, namely, vinegar, honey, tea, sugar, rice, tomato sauce, spices, scented water for flavoring beverages

Light beverages, namely, flavored water, fruit juices, fruit syrups and fruit concentrates for making and beverages, namely, fruit-flavored drinks and fruit drinks, scented water for making beverages
zarrin

General Information


Serial Number78752599
Word MarkZARRIN
Filing DateFriday, November 11, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 3, 2013
Registration Number3148760
Registration DateTuesday, September 26, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2006

Trademark Statements


Goods and ServicesMeats and processed foods, namely, pickles; jams; preserved, dried and cooked vegetables and fruit, tomato paste
Goods and ServicesStaple foods, namely, vinegar, honey, tea, sugar, rice, tomato sauce, spices, scented water for flavoring beverages
Goods and ServicesLight beverages, namely, flavored water, fruit juices, fruit syrups and fruit concentrates for making and beverages, namely, fruit-flavored drinks and fruit drinks, scented water for making beverages
Translation of Words in MarkThe foreign wording in the mark translates into English as Gold.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 3, 2013
Primary Code029
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateTuesday, November 30, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 3, 2013
Primary Code030
First Use Anywhere DateThursday, November 30, 1995
First Use In Commerce DateThursday, November 30, 1995

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 3, 2013
Primary Code032
First Use Anywhere DateWednesday, November 30, 1994
First Use In Commerce DateWednesday, November 30, 1994

Trademark Owner History


Party NameBlansh International
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95160

Party NameBlansh International
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95160

Party NameBlansh International
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95160

Trademark Events


Event DateEvent Description
Friday, May 3, 2013CANCELLED SEC. 8 (6-YR)
Friday, December 12, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 26, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, July 4, 2006PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2006NOTICE OF PUBLICATION
Wednesday, May 24, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 19, 2006ASSIGNED TO LIE
Wednesday, May 17, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 17, 2006ASSIGNED TO EXAMINER
Wednesday, November 16, 2005NEW APPLICATION ENTERED IN TRAM