Serial Number | 78752599 |
Word Mark | ZARRIN |
Filing Date | Friday, November 11, 2005 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 3, 2013 |
Registration Number | 3148760 |
Registration Date | Tuesday, September 26, 2006 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 4, 2006 |
Goods and Services | Meats and processed foods, namely, pickles; jams; preserved, dried and cooked vegetables and fruit, tomato paste |
Goods and Services | Staple foods, namely, vinegar, honey, tea, sugar, rice, tomato sauce, spices, scented water for flavoring beverages |
Goods and Services | Light beverages, namely, flavored water, fruit juices, fruit syrups and fruit concentrates for making and beverages, namely, fruit-flavored drinks and fruit drinks, scented water for making beverages |
Translation of Words in Mark | The foreign wording in the mark translates into English as Gold. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 3, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, November 30, 1999 |
First Use In Commerce Date | Tuesday, November 30, 1999 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 3, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 30, 1995 |
First Use In Commerce Date | Thursday, November 30, 1995 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 3, 2013 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, November 30, 1994 |
First Use In Commerce Date | Wednesday, November 30, 1994 |
Party Name | Blansh International |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95160 |
Party Name | Blansh International |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95160 |
Party Name | Blansh International |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Jose, CA 95160 |
Event Date | Event Description |
Friday, May 3, 2013 | CANCELLED SEC. 8 (6-YR) |
Friday, December 12, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 26, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 4, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, June 14, 2006 | NOTICE OF PUBLICATION |
Wednesday, May 24, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, May 19, 2006 | ASSIGNED TO LIE |
Wednesday, May 17, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 17, 2006 | ASSIGNED TO EXAMINER |
Wednesday, November 16, 2005 | NEW APPLICATION ENTERED IN TRAM |