| Serial Number | 78526411 |
| Word Mark | ZARRIN |
| Filing Date | Friday, December 3, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 19, 2012 |
| Registration Number | 3038015 |
| Registration Date | Tuesday, January 3, 2006 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 11, 2005 |
| Goods and Services | staple foods, namely, vinegar, honey, tea, sugar, rice, tomato sauce, spices, scented water for flavoring beverages |
| Goods and Services | meats and processed foods, namely, pickles; jams; preserved, dried and cooked vegetables and fruit, tomato paste |
| Description of the Colors Claimed | The letters ZARRIN in yellow within a black rectangle having rounded edges, and a yellow strip just inside of the black rectangle, the letters and the yellow strip being edged in orange, and three black-edged green leaves on top of the rectangle. |
| Indication of Colors claimed | The color(s) black, yellow, green and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as gold. |
| Goods and Services | light beverages, namely, flavored water, fruit juices, fruit syrups and fruit concentrates for making and beverages, namely, fruit-flavored drinks and fruit drinks, scented water for making beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 19, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 30, 1999 |
| First Use In Commerce Date | Tuesday, November 30, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 19, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 1995 |
| First Use In Commerce Date | Thursday, November 30, 1995 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 19, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, November 30, 1994 |
| First Use In Commerce Date | Wednesday, November 30, 1994 |
| Party Name | Blansh International |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95160 |
| Party Name | Blansh International |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95160 |
| Party Name | Blansh International |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95160 |
| Event Date | Event Description |
| Friday, August 5, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 13, 2004 | NEW APPLICATION ENTERED |
| Friday, July 8, 2005 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, July 8, 2005 | NON-FINAL ACTION E-MAILED |
| Friday, August 5, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 19, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 9, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 17, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 19, 2005 | ASSIGNED TO LIE |
| Tuesday, August 30, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 21, 2005 | NOTICE OF PUBLICATION |
| Tuesday, October 11, 2005 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 3, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 12, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |