ZARAFA Trademark

Trademark Overview


On Friday, September 20, 2019, a trademark application was filed for ZARAFA with the United States Patent and Trademark Office. The USPTO has given the ZARAFA trademark a serial number of 88624189. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Friday, October 30, 2020. This trademark is owned by Anaaj Inc.. The ZARAFA trademark is filed in the Staple Food Products category with the following description:

Biryani seasoning paste; Garlic paste for use as a seasoning; Garlic powder; Garlic-based sauces; Ginger paste for use as a seasoning; Ginger; Masala powder and spices; Masala rice for biryani; Qorma seasoning paste; Rice; Rice chips; Rice porridge; Rice pudding; Cayenne pepper powder; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chutney; Chutneys; Cooking salt; Corn flour; Dried herbs; Dried mint; Garlic salt; Ginger tea; Green tea; Ketchup; Maize flour; Minced garlic; Natural spices; Noodles, sauce, and topping combined in unitary packages; Onion salt; Organic spices; Pasta and noodles; Powdered garlic; Preserved ginger; Processed garlic for use as seasoning; Processed grains; Processed, frozen, cooked or packaged whole grains; Rice flour; Rice starch flour; Rusks; Seasonings; Spices and ice; Spices in the form of powders; Tea; Tomato ketchup; Tomato-based sauces; Wheat flour; Wholemeal rice; Zaatar spice blend
zarafa

General Information


Serial Number88624189
Word MarkZARAFA
Filing DateFriday, September 20, 2019
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateFriday, October 30, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements


Goods and ServicesBiryani seasoning paste; Garlic paste for use as a seasoning; Garlic powder; Garlic-based sauces; Ginger paste for use as a seasoning; Ginger; Masala powder and spices; Masala rice for biryani; Qorma seasoning paste; Rice; Rice chips; Rice porridge; Rice pudding; Cayenne pepper powder; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chutney; Chutneys; Cooking salt; Corn flour; Dried herbs; Dried mint; Garlic salt; Ginger tea; Green tea; Ketchup; Maize flour; Minced garlic; Natural spices; Noodles, sauce, and topping combined in unitary packages; Onion salt; Organic spices; Pasta and noodles; Powdered garlic; Preserved ginger; Processed garlic for use as seasoning; Processed grains; Processed, frozen, cooked or packaged whole grains; Rice flour; Rice starch flour; Rusks; Seasonings; Spices and ice; Spices in the form of powders; Tea; Tomato ketchup; Tomato-based sauces; Wheat flour; Wholemeal rice; Zaatar spice blend

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, October 30, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAnaaj Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichardson, TX 75081

Party NameAnaaj Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichardson, TX 75081

Trademark Events


Event DateEvent Description
Friday, October 30, 2020ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Friday, October 30, 2020ABANDONMENT - AFTER INTER PARTES DECISION
Friday, October 30, 2020OPPOSITION TERMINATED NO. 999999
Friday, October 30, 2020OPPOSITION DISMISSED NO. 999999
Thursday, March 12, 2020OPPOSITION INSTITUTED NO. 999999
Thursday, March 12, 2020OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 3, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 23, 2019EXAMINER'S AMENDMENT ENTERED
Monday, December 23, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 23, 2019EXAMINERS AMENDMENT E-MAILED
Monday, December 23, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, December 20, 2019ASSIGNED TO EXAMINER
Thursday, September 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 24, 2019NEW APPLICATION ENTERED IN TRAM