ZANTO ALL NATURAL PREMIUM PIZZA Trademark

Trademark Overview


On Saturday, January 1, 2011, a trademark application was filed for ZANTO ALL NATURAL PREMIUM PIZZA with the United States Patent and Trademark Office. The USPTO has given the ZANTO ALL NATURAL PREMIUM PIZZA trademark a serial number of 85208807. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 9, 2018. This trademark is owned by Forwardclick Inc. The ZANTO ALL NATURAL PREMIUM PIZZA trademark is filed in the Staple Food Products category with the following description:

Fresh pizza; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapes; Pizza; Pizza dough; all of the foregoing made with natural ingredients
zanto all natural premium pizza

General Information


Serial Number85208807
Word MarkZANTO ALL NATURAL PREMIUM PIZZA
Filing DateSaturday, January 1, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 9, 2018
Registration Number4005916
Registration DateTuesday, August 2, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 17, 2011

Trademark Statements


Indication of Colors claimedThe color(s) yellow, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ALL NATURAL PREMIUM PIZZA"
Description of MarkThe mark consists of "ZANTO" in white capital letters on a black banner imposed on concentric circles. The thin black outer circle next encloses a thin white circle. The inner yellow circle is the widest. On the top third, it bears the wording "all" and "natural" in black separated by a small black five pointed star. The lower third of the wide yellow band bears the wording "premium" and "pizza" in black, also separated by a small black five pointed star.
Goods and ServicesFresh pizza; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapes; Pizza; Pizza dough; all of the foregoing made with natural ingredients

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 9, 2018
Primary Code030
First Use Anywhere DateSaturday, January 1, 2005
First Use In Commerce DateSaturday, January 1, 2005

Trademark Owner History


Party NameForwardclick Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSOUTHWICK, MA 01077

Party NameForwardclick Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSOUTHWICK, MA 01077

Party NameForwardclick Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSOUTHWICK, MA 01077

Trademark Events


Event DateEvent Description
Friday, March 9, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, August 2, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 2, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, May 17, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2011PUBLISHED FOR OPPOSITION
Saturday, April 9, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, April 9, 2011ASSIGNED TO LIE
Tuesday, March 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 29, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, March 29, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 29, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, March 29, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, March 25, 2011ASSIGNED TO EXAMINER
Friday, January 7, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, January 6, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, January 5, 2011NEW APPLICATION ENTERED IN TRAM