ZAKI FOODS Trademark

Trademark Overview


On Thursday, February 21, 2019, a trademark application was filed for ZAKI FOODS with the United States Patent and Trademark Office. The USPTO has given the ZAKI FOODS trademark a serial number of 88310954. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Monday, May 10, 2021. The ZAKI FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Abalones, not live; Acidophilus milk; Algae food beverages, namely, seaweed drinks; All natural meats; All natural meats, namely, pork, lamb, chicken; Almond skins; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats for food; Antipasto; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Argan oil for cooking; Ark-shells, not live; Arrangements of cut fruit; Artichoke paste; Artichokes, preserved; Artificial cream; Aubergine paste; Baba ghanoush; Bacon; Bacon rinds; Baked beans; Banana chips; Battered and fried meat, namely, beef patties, frank furters; Bean curd; Bean dip; Bean-based snack foods; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Beef; Beef jerky; Beef patties; Beef slices; Beef stock; Beef tallow; Beet pulp; Betel nuts, processed; Bisques; Blanched nuts; Blended vegetable oils for food; Blue mussels, not live; Boiled and dried fi...

Food leavening agents; Food seasonings; Food starch; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Candy for food; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Coatings for foods made of breading; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Flavourings, other than essential oils, for foods; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and c...
zaki foods

General Information


Serial Number88310954
Word MarkZAKI FOODS
Filing DateThursday, February 21, 2019
Status713 - CANCELLED - SECTION 18
Status DateMonday, May 10, 2021
Registration Number5922729
Registration DateTuesday, November 26, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2019

Trademark Statements


Disclaimer with Predetermined Text"FOODS"
Goods and ServicesAbalones, not live; Acidophilus milk; Algae food beverages, namely, seaweed drinks; All natural meats; All natural meats, namely, pork, lamb, chicken; Almond skins; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats for food; Antipasto; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Argan oil for cooking; Ark-shells, not live; Arrangements of cut fruit; Artichoke paste; Artichokes, preserved; Artificial cream; Aubergine paste; Baba ghanoush; Bacon; Bacon rinds; Baked beans; Banana chips; Battered and fried meat, namely, beef patties, frank furters; Bean curd; Bean dip; Bean-based snack foods; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Beef; Beef jerky; Beef patties; Beef slices; Beef stock; Beef tallow; Beet pulp; Betel nuts, processed; Bisques; Blanched nuts; Blended vegetable oils for food; Blue mussels, not live; Boiled and dried fish; Bologna; Bone oil for food; Bone oil, edible; Boneless skinless chicken tenderloin; Bottled cooked meat; Bottled fruits; Bouillon concentrates; Braunschweiger; Broth; Broth concentrates; Bruschetta toppings; Bulgogi; Butter; Butter substitutes; Buttermilk; Cabbage rolls stuffed with meat; Cacao butter-based snack foods; Caffeine-coated nuts; Calamari, not live; Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned fish; Canned fruits; Canned peanuts; Canned processed olives; Canned snails; Canned tomatoes; Canned vegetables; Caponata; Carnitas; Carp, not live; Caviar; Ceviche; Cheese; Cheese food; Cheese and cracker combinations; Cheese containing herbs; Cheese fondue; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, gouda, edam, cheddar; Cheese-based snack foods; Chicken croquettes; Chicken mousse; Chicken salad; Chicken stock; Chicken wings; Chile con queso; Chile rellenos; Chile verde; Chili; Chili con carne; Chocolate milk; Chop suey; Chorizo; Chow mein; Chowder; Clam juice; Clams, not live; Clams, not live; Cocktail onions; Cocoa butter for food; Coconut cream; Coconut fat; Coconut meal; Coconut milk powder; Coconut powder; Coconut, desiccated; Cods, not live; Coffee-coated nuts; Colza oil for food; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Compote; Condensed milk; Cooked snails; Cooked vegetables; Corn oil for food; Cottage cheese; Crab cakes; Crab roe paste; Crab roe puree; Crabs, not live; Crayfish, not live; Crayfish, not live; Cream; Cream fraiche; Cream powder; Creme fraiche; Crustaceans, not live; Crystallized fruit; Crystallized fruits; Curd; Curdled milk; Cuttlefish, not live; Dairy-based food beverages; Dairy-based beverages; Dairy-based dips; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Dal; Dehydrated fruit snacks; Desiccated coconut; Dip mixes; Dips; Dolmas; Dried beans; Dried beef; Dried dates; Dried edible algae; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried fish; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried herring roe; Dried lentils; Dried meat; Dried milk for food; Dried pieces of agar jelly (kanten); Dried prawns; Dried shellfish; Dried soybeans; Dried truffles; Dried vegetables; Drinkable soups; Drinking yogurts; Drinks based on yoghurt; Drinks based on yogurt; Duck eggs; Edible bird's nests; Edible birds' nests; Edible bone oil; Edible dried flowers; Edible fats; Edible oil; Edible oil, namely, vegetable oil, fish oil, coconut oil; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible shavings of dried kelp (tororo-kombu); Egg creams; Egg product; Egg substitute; Egg whites; Egg yolks; Eggplant parmigiana; Eggplant paste; Eggs; Escargot; Etouffee; Evaporated milk; Extracts for soups; Falafal; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented milk; Fermented soybeans (natto); Fig and date roll consisting of dried fruits, nuts, and spices; Fish and chips; Fish croquettes; Fish fillets; Fish mousse; Fish mousses; Fish preserves; Fish roe, prepared; Fish sausages; Fish, namely, trout, bass, salmon, not live; Fish, not live; Fish, preserved; Fishmeal for human consumption; Flaked coconut; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food glazing preparations comprised primarily of fruit and/or fruit
Goods and ServicesFood leavening agents; Food seasonings; Food starch; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Candy for food; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Coatings for foods made of breading; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Flavourings, other than essential oils, for foods; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit paste for flavouring of food; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Groats for human food; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Malt extract for food; Malt extracts for food; Malt for food purposes; Maltose for food; Mixes for making batters for fried foods; Molasses for food; Multigrain-based snack foods; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed seeds used as a flavoring for foods and beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Rice-based snack food; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Starch for food; Starch for use in manufacturing food; Starch syrup; Sweet potato starch for food; Syrup for flavoring food or beverages; Tapioca flour; Turmeric for food; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Wheat-based snack foods; Yeast extracts for food
Name/Portrait Description and/or Consent StatementThe name "ZAKI" shown in the mark identifies Peter Taslakian, a living individual whose consent to register is made of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateMonday, May 10, 2021
Primary Code029
First Use Anywhere DateFriday, September 20, 2019
First Use In Commerce DateFriday, September 20, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateMonday, May 10, 2021
Primary Code030
First Use Anywhere DateFriday, September 20, 2019
First Use In Commerce DateFriday, September 20, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNorth hills, CA 91343

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNorth hills, CA 91343

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNorth hills, CA 91343

Trademark Events


Event DateEvent Description
Monday, May 10, 2021CANCELLED SECTION 18-TOTAL
Monday, May 10, 2021CANCELLATION TERMINATED NO. 999999
Monday, May 10, 2021CANCELLATION GRANTED NO. 999999
Friday, February 5, 2021CANCELLATION INSTITUTED NO. 999999
Tuesday, November 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 22, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, October 19, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 18, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 26, 2019USE AMENDMENT FILED
Friday, October 18, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 26, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, September 24, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 14, 2019ASSIGNED TO LIE
Monday, June 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 10, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, June 10, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, June 10, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Monday, June 10, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, June 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 10, 2019NON-FINAL ACTION E-MAILED
Monday, June 10, 2019NON-FINAL ACTION WRITTEN
Tuesday, May 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 14, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 9, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 9, 2019NON-FINAL ACTION E-MAILED
Thursday, May 9, 2019NON-FINAL ACTION WRITTEN
Thursday, May 9, 2019REMOVED FROM TEAS PLUS
Thursday, May 2, 2019ASSIGNED TO EXAMINER
Thursday, March 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 25, 2019NEW APPLICATION ENTERED IN TRAM