ZAIQA EXQUISITE TASTE Trademark

Trademark Overview


On Wednesday, May 4, 2016, a trademark application was filed for ZAIQA EXQUISITE TASTE with the United States Patent and Trademark Office. The USPTO has given the ZAIQA EXQUISITE TASTE trademark a serial number of 87025233. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, January 17, 2024. This trademark is owned by Obscure International LLC. The ZAIQA EXQUISITE TASTE trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; rice; flour; tapioca; sago; artificial coffee, cereal-based snack foods, rice based snack foods; processed grains; processed seeds for use as a flavoring for foods and beverages and for use as a seasoning; processed wheat; desserts, namely, bakery desserts and dairy-based desserts, namely, halwas which is a chilled or warm cake or dumpling having a milk-based filling; flour; sauces; chutney; rice; bakery goods; biscuits; cookies; spices; bread; frozen and prepared meals consisting primarily of pasta and rice, and which may also include some meat and legumes
zaiqa exquisite taste

General Information


Serial Number87025233
Word MarkZAIQA EXQUISITE TASTE
Filing DateWednesday, May 4, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, January 17, 2024
Registration Number5466908
Registration DateTuesday, May 15, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 27, 2018

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; sugar; rice; flour; tapioca; sago; artificial coffee, cereal-based snack foods, rice based snack foods; processed grains; processed seeds for use as a flavoring for foods and beverages and for use as a seasoning; processed wheat; desserts, namely, bakery desserts and dairy-based desserts, namely, halwas which is a chilled or warm cake or dumpling having a milk-based filling; flour; sauces; chutney; rice; bakery goods; biscuits; cookies; spices; bread; frozen and prepared meals consisting primarily of pasta and rice, and which may also include some meat and legumes
Description of MarkThe mark consists of the stylized text "ZAIQA" appears above the stylized text "EXQUISITE TASTE". A stylized heart shape appears superimposed over the letter "I" in the word "ZAIQA".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ZAIQA" in the mark is "TASTE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 9, 2016
Primary Code030
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateWednesday, January 1, 2014

Trademark Owner History


Party NameObscure International LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGalesburg, MI 49053

Party NameObscure International LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKalamazoo, MI 49006

Party NameObscure International LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKalamazoo, MI 49006

Trademark Events


Event DateEvent Description
Wednesday, January 17, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, January 17, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, January 17, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 1, 2023TEAS SECTION 8 RECEIVED
Monday, May 15, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 15, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, February 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 22, 2018EXAMINER'S AMENDMENT ENTERED
Monday, January 22, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 22, 2018EXAMINERS AMENDMENT E-MAILED
Monday, January 22, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, January 19, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 17, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, December 12, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, June 2, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 2, 2017LETTER OF SUSPENSION E-MAILED
Friday, June 2, 2017SUSPENSION LETTER WRITTEN
Friday, May 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 1, 2017ASSIGNED TO LIE
Thursday, April 13, 2017NOTICE OF REVIVAL - E-MAILED
Wednesday, April 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 12, 2017PETITION TO REVIVE-GRANTED
Wednesday, April 12, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, April 3, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, April 3, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 26, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 26, 2016NON-FINAL ACTION E-MAILED
Friday, August 26, 2016NON-FINAL ACTION WRITTEN
Friday, August 19, 2016ASSIGNED TO EXAMINER
Tuesday, May 10, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 9, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 7, 2016NEW APPLICATION ENTERED