ZAARIYA Trademark

Trademark Overview


On Friday, August 28, 2020, a trademark application was filed for ZAARIYA with the United States Patent and Trademark Office. The USPTO has given the ZAARIYA trademark a serial number of 90145380. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. This trademark is owned by ACCESS POINT CORP. The ZAARIYA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Molasses; Breakfast cereals; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Rice chips; Rice crackers; Rice-based snack foods; Seasoning mixes; Seasoning pastes; Spice blends; Spice mixes; Spices in the form of powders; Wheat flour; Processed wheat

Dal; Ghee; Canned fruits; Dried beans; Dried fruit mixes; Dried lentils; Edible oil; Frozen fruits; Frozen vegetables
zaariya

General Information


Serial Number90145380
Word MarkZAARIYA
Filing DateFriday, August 28, 2020
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6834591
Registration DateTuesday, August 30, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 2, 2021

Trademark Statements


Goods and ServicesMolasses; Breakfast cereals; Grain-based beverages; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Rice chips; Rice crackers; Rice-based snack foods; Seasoning mixes; Seasoning pastes; Spice blends; Spice mixes; Spices in the form of powders; Wheat flour; Processed wheat
Goods and ServicesDal; Ghee; Canned fruits; Dried beans; Dried fruit mixes; Dried lentils; Edible oil; Frozen fruits; Frozen vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 2, 2020
Primary Code029
First Use Anywhere DateMonday, March 1, 2021
First Use In Commerce DateMonday, March 1, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 2, 2020
Primary Code030
First Use Anywhere DateMonday, March 1, 2021
First Use In Commerce DateMonday, March 1, 2021

Trademark Owner History


Party NameACCESS POINT CORP
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicgao, IL 60657

Party NameACCESS POINT CORP
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicgao, IL 60657

Party NameACCESS POINT CORP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicgao, IL 60657

Trademark Events


Event DateEvent Description
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, July 27, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 26, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 20, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 29, 2022USE AMENDMENT FILED
Wednesday, July 20, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 29, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, June 7, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, April 28, 2022TTAB RELEASE CASE TO TRADEMARKS
Thursday, April 28, 2022OPPOSITION TERMINATED NO. 999999
Thursday, April 28, 2022OPPOSITION DISMISSED NO. 999999
Wednesday, June 2, 2021OPPOSITION INSTITUTED NO. 999999
Wednesday, March 3, 2021EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 13, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 29, 2020ASSIGNED TO EXAMINER
Friday, October 2, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 1, 2020NEW APPLICATION ENTERED IN TRAM