YWT Trademark

Trademark Overview


On Wednesday, January 14, 2026, a trademark application was filed for YWT with the United States Patent and Trademark Office. The USPTO has given the YWT trademark a serial number of 99594970. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Saturday, May 9, 2026. The YWT trademark is filed in the Staple Food Products category with the following description:

Tea; Coffee; Honey; Sugar; Cereal-based snack food; Noodles; Tea bags; Candy; Ice cream; Pastries; Black tea; Bread; Instant noodles; Biscuits; Chocolate
ywt

General Information


Serial Number99594970
Word MarkYWT
Filing DateWednesday, January 14, 2026
Status680 - APPROVED FOR PUBLICATION
Status DateSaturday, May 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTea; Coffee; Honey; Sugar; Cereal-based snack food; Noodles; Tea bags; Candy; Ice cream; Pastries; Black tea; Bread; Instant noodles; Biscuits; Chocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 14, 2026
Primary Code030
First Use Anywhere DateFriday, August 22, 2025
First Use In Commerce DateFriday, August 22, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLiuzhou,Guangxi 545000
CN

Trademark Events


Event DateEvent Description
Wednesday, January 14, 2026NEW APPLICATION ENTERED
Wednesday, January 14, 2026APPLICATION FILING RECEIPT MAILED
Thursday, May 7, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 9, 2026ASSIGNED TO EXAMINER
Saturday, May 9, 2026APPROVED FOR PUB - PRINCIPAL REGISTER