Serial Number | 75403122 |
Word Mark | YVES VEGGIE CUISINE |
Filing Date | Tuesday, December 9, 1997 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, July 21, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 27, 1999 |
Disclaimer with Predetermined Text | "VEGGIE CUISINE" |
Goods and Services | Soy-based meat substitute; meat substitutes made from texturized vegetable protein; refrigerated and frozen prepared entrees, consisting primarily of vegetables; refrigerated and frozen soups; refrigerated and frozen sausage rolls made from soy-based and/or texturized vegetable protein meat substitutes |
Goods and Services | refrigerated and frozen pizzas |
Goods and Services | restaurant franchising |
Goods and Services | restaurant services, snack bar services, food preparation services and dietary information services provided via global computer network |
Name/Portrait Description and/or Consent Statement | The name in the mark is a living individual whose consent is of record. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 6, 1998 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 8, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 8, 1999 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 6, 1998 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | YVES VEGGIE CUISINE INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | DELTA, BRITISH COLUMBIA V3M6R9 CA |
Party Name | YVES VEGGIE CUISINE INC. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | DELTA, BRITISH COLUMBIA V3M6R9 CA |
Party Name | Yves Fine Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Delta, B.C. V3M 6R9 CA |
Event Date | Event Description |
Wednesday, March 21, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, December 9, 1999 | EXTENSION 1 GRANTED |
Thursday, December 9, 1999 | EXTENSION 1 FILED |
Tuesday, July 20, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 27, 1999 | PUBLISHED FOR OPPOSITION |
Friday, March 26, 1999 | NOTICE OF PUBLICATION |
Friday, January 15, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 25, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 26, 1998 | NON-FINAL ACTION MAILED |
Wednesday, May 20, 1998 | ASSIGNED TO EXAMINER |
Friday, April 10, 1998 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |