YUSTO Trademark

Trademark Overview


On Friday, September 15, 2023, a trademark application was filed for YUSTO with the United States Patent and Trademark Office. The USPTO has given the YUSTO trademark a serial number of 98182278. The federal status of this trademark filing is REGISTERED as of Tuesday, August 5, 2025. This trademark is owned by Arbiom SAS. The YUSTO trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Yeast powders for use as a meat extender and meat substitute; Meat substitutes, Non-dairy cheese; Vegan Snack foods, namely, nut-based snack foods, legumes-based snack foods, bean-based snack foods, non-dairy yogurts, milk substitutes and spreads; Prepared meals consisting primarily of meat substitutes, seafood substitutes; protein-rich yeast powders for use as a meat substitute for culinary purposes

Yeast nutrients and Yeast nutrient powders for industrial use; Yeast nutrient powders for use as additives for use in the manufacture of dietary supplements and food products; yeast powder for industrial purposes for the manufacture of food products and food supplements; proteins for use in manufacture of food products and food supplements

Yeast, Yeast powders; yeast powders for use as an ingredient in food; Cereal bars; Vegan cakes, Vegan cookies; Vegan Snack foods, namely cereal-based snack foods; Yeast powders for use as a food additive for culinary purposes
yusto

General Information


Serial Number98182278
Word MarkYUSTO
Filing DateFriday, September 15, 2023
Status700 - REGISTERED
Status DateTuesday, August 5, 2025
Registration Number7877625
Registration DateTuesday, August 5, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2024

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word YUSTO to the left of which are three oval shapes.
Goods and ServicesYeast powders for use as a meat extender and meat substitute; Meat substitutes, Non-dairy cheese; Vegan Snack foods, namely, nut-based snack foods, legumes-based snack foods, bean-based snack foods, non-dairy yogurts, milk substitutes and spreads; Prepared meals consisting primarily of meat substitutes, seafood substitutes; protein-rich yeast powders for use as a meat substitute for culinary purposes
Goods and ServicesYeast nutrients and Yeast nutrient powders for industrial use; Yeast nutrient powders for use as additives for use in the manufacture of dietary supplements and food products; yeast powder for industrial purposes for the manufacture of food products and food supplements; proteins for use in manufacture of food products and food supplements
Certificate of Correction for RegistrationIn the statement, line 17, after the word FILEDĀ 09-12-2023, is inserted.
Goods and ServicesYeast, Yeast powders; yeast powders for use as an ingredient in food; Cereal bars; Vegan cakes, Vegan cookies; Vegan Snack foods, namely cereal-based snack foods; Yeast powders for use as a food additive for culinary purposes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, October 4, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 4, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 4, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameArbiom SAS
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressParis 75002
FR

Party NameArbiom SAS
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressParis 75002
FR

Party NameArbiom SAS
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressParis 75002
FR

Trademark Events


Event DateEvent Description
Tuesday, September 19, 2023NEW APPLICATION ENTERED
Wednesday, October 4, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 5, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 10, 2024ASSIGNED TO EXAMINER
Friday, May 10, 2024NON-FINAL ACTION WRITTEN
Friday, May 10, 2024NON-FINAL ACTION E-MAILED
Friday, May 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 7, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 8, 2024SUSPENSION LETTER WRITTEN
Thursday, August 8, 2024LETTER OF SUSPENSION E-MAILED
Thursday, August 8, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, August 8, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, November 4, 2024ASSIGNED TO LIE
Monday, November 4, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 4, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 20, 2025TEAS DELETE 1(B) BASIS RECEIVED
Thursday, February 20, 2025NOTICE OF ALLOWANCE CANCELLED
Friday, July 11, 20251(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, August 5, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, August 5, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, August 6, 2025TEAS SECTION 7 REQUEST RECEIVED
Monday, October 20, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 22, 2025POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Wednesday, October 22, 2025CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, November 11, 2025NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED