Serial Number | 98182272 |
Word Mark | YUSTO |
Filing Date | Friday, September 15, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, December 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 24, 2024 |
Goods and Services | Yeast, Yeast powders; yeast powders for use as an ingredient in food; Cereal bars; Vegan cakes, Vegan cookies; Vegan Snack foods, namely cereal-based snack foods; Yeast powders for use as a food additive for culinary purposes |
Goods and Services | Yeast powders for use as a meat extender and meat substitute; Meat substitutes, Non-dairy cheese; Vegan Snack foods, namely, nut-based snack foods, legumes-based snack foods, bean-based snack foods, non-dairy yogurts, milk substitutes and spreads; Prepared meals consisting primarily of meat substitutes, seafood substitutes; protein-rich yeast powders for use as a meat substitute for culinary purposes |
Goods and Services | Yeast nutrients and Yeast nutrient powders for industrial use; Yeast nutrient powders for use as additives for use in the manufacture of dietary supplements and food products; yeast powder for industrial purposes for the manufacture of food products and food supplements; proteins for use in manufacture of food products and food supplements |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 4, 2023 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 4, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 4, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Arbiom SAS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | Paris 75002 FR |
Party Name | Arbiom SAS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | Paris 75002 FR |
Event Date | Event Description |
Tuesday, September 19, 2023 | NEW APPLICATION ENTERED |
Wednesday, October 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 10, 2024 | NON-FINAL ACTION WRITTEN |
Friday, May 10, 2024 | NON-FINAL ACTION E-MAILED |
Friday, May 10, 2024 | ASSIGNED TO EXAMINER |
Wednesday, August 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 7, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 8, 2024 | SUSPENSION LETTER WRITTEN |
Thursday, August 8, 2024 | LETTER OF SUSPENSION E-MAILED |
Thursday, August 8, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, August 8, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, November 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 4, 2024 | ASSIGNED TO LIE |
Thursday, November 14, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |