| Serial Number | 86321882 |
| Word Mark | YUPI |
| Filing Date | Thursday, June 26, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, June 16, 2021 |
| Registration Number | 4698920 |
| Registration Date | Tuesday, March 10, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2014 |
| Goods and Services | Expanded wheat-based snack foods; cassava starch-based snack foods; potato starch-based snack foods; corn tortilla-based snack foods |
| Description of Mark | The mark consists of an oval figure with a semi-circle in its lower part and in the center the stylized word "YUPI". |
| Goods and Services | Potato-based snack foods; banana-based snack foods; snack foods made primarily from dehydrated pork skin |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "YUPI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 2, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 4, 1980 |
| First Use In Commerce Date | Thursday, May 31, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 2, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 4, 1980 |
| First Use In Commerce Date | Thursday, May 31, 2007 |
| Event Date | Event Description |
| Sunday, March 10, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, June 16, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, June 16, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, June 16, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 5, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, March 10, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 18, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, November 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 16, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 16, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, October 16, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, October 3, 2014 | ASSIGNED TO EXAMINER |
| Thursday, July 31, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, July 24, 2014 | ASSIGNED TO LIE |
| Monday, July 21, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, July 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 30, 2014 | NEW APPLICATION ENTERED |