Serial Number | 86873955 |
Word Mark | YUMMY99 |
Filing Date | Wednesday, January 13, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 11, 2023 |
Registration Number | 5134615 |
Registration Date | Tuesday, January 31, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 7, 2016 |
Goods and Services | Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Animal fat-based snack foods; Bean-based snack foods; Candied fruit snacks; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dehydrated fruit snacks; Dried fruit-based snacks; Fruit and soy based snack food; Fruit-based snack food; Fruit-based organic food snacks; Insect-based snack foods; Laver-based snack foods; Meat-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Potato-based snack foods; Pulse-based snack foods; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Tofu-based snacks; Vegetable-based snack foods |
Pseudo Mark | YUMMY NINETY NINE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 11, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Monday, October 10, 2016 |
First Use In Commerce Date | Tuesday, October 11, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | saint louis, MO 63141 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | saint louis, MO 63141 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | saint louis, MO 63141 |
Event Date | Event Description |
Friday, August 11, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, January 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, December 28, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, December 27, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, December 6, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, November 10, 2016 | USE AMENDMENT FILED |
Thursday, December 1, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, November 10, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 2, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 7, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 7, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, May 18, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 28, 2016 | ASSIGNED TO EXAMINER |
Wednesday, January 20, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
Tuesday, January 19, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 16, 2016 | NEW APPLICATION ENTERED |