| Serial Number | 79204684 |
| Word Mark | YUMIS |
| Filing Date | Monday, November 28, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2018 |
| Registration Number | 5398589 |
| Registration Date | Tuesday, February 13, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2017 |
| Goods and Services | Coffee; tea; sugar; cocoa; rice; artificial coffee; corn flour; flour and preparations made from cereals, namely, shortbread; bread; biscuits, cookies; cakes; confectionery made of sugar; pastries; yeast; baking powder; salt, mustard; vinegar, sauces; spices; food flavorings other than essential oils; cake mixes in powder form; puddings; custard mixes in powder form; ice cream in powder form; noodles |
| Description of Mark | The mark consists of the word "YUMIS", written in white capital letters in a red ellipse. |
| Goods and Services | Meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables, namely, processed vacuum packed sesame seeds not being seasonings or flavorings, peanuts, almonds, hazelnuts, and pistachio nuts; eggs; milk and dairy products, namely, dairy-based beverages and dairy-based spreads; edible oils and fats; soups and preparations for making soups; soups and preparations for making soups, namely, vegetable stock |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 10, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 10, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YUMIS d.o.o. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | RS |
| Party Name | YUMIS d.o.o. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | RS |
| Party Name | YUMIS d.o.o. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | RS |
| Event Date | Event Description |
| Monday, February 13, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, June 29, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 18, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, May 18, 2018 | FINAL DISPOSITION PROCESSED |
| Sunday, May 13, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 8, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 22, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 22, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 19, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 19, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 19, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 19, 2017 | ASSIGNED TO LIE |
| Tuesday, September 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 5, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, April 20, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 20, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 18, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 17, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, April 14, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 10, 2017 | ASSIGNED TO EXAMINER |
| Monday, April 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 6, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |