YOU'VE HIT THE SNACKPOT Trademark

Trademark Overview


On Thursday, January 7, 2021, a trademark application was filed for YOU'VE HIT THE SNACKPOT with the United States Patent and Trademark Office. The USPTO has given the YOU'VE HIT THE SNACKPOT trademark a serial number of 90453573. The federal status of this trademark filing is REGISTERED as of Tuesday, December 7, 2021. This trademark is owned by Frito-Lay North America, Inc.. The YOU'VE HIT THE SNACKPOT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bean-based snack foods; Fruit-based snack food; Potato-based snack foods; Potato chips; Potato crisps; Processed nuts; Processed sunflower seeds; Vegetable-based snack foods

Cookies; Crackers; Pretzels; Cheese-flavored corn snacks; Corn-based snack foods; Grain-based snack foods; Multigrain-based snack foods; Popped popcorn; Rice-based snack food; Tortilla chips
you've hit the snackpot

General Information


Serial Number90453573
Word MarkYOU'VE HIT THE SNACKPOT
Filing DateThursday, January 7, 2021
Status700 - REGISTERED
Status DateTuesday, December 7, 2021
Registration Number6585011
Registration DateTuesday, December 7, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 20, 2021

Trademark Statements


Goods and ServicesBean-based snack foods; Fruit-based snack food; Potato-based snack foods; Potato chips; Potato crisps; Processed nuts; Processed sunflower seeds; Vegetable-based snack foods
Goods and ServicesCookies; Crackers; Pretzels; Cheese-flavored corn snacks; Corn-based snack foods; Grain-based snack foods; Multigrain-based snack foods; Popped popcorn; Rice-based snack food; Tortilla chips
Pseudo MarkYOU HAVE HIT THE SNACK POT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 7, 2021
Primary Code029
First Use Anywhere DateMonday, May 31, 2021
First Use In Commerce DateMonday, May 31, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 7, 2021
Primary Code030
First Use Anywhere DateMonday, May 31, 2021
First Use In Commerce DateMonday, May 31, 2021

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Tuesday, December 7, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, November 3, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 2, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 1, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 16, 2021USE AMENDMENT FILED
Thursday, September 30, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 16, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, September 14, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 30, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 10, 2021ASSIGNED TO EXAMINER
Wednesday, April 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 11, 2021NEW APPLICATION ENTERED IN TRAM