YOU'VE GOT TO BE DIPPING Trademark

Trademark Overview


On Thursday, August 27, 2015, a trademark application was filed for YOU'VE GOT TO BE DIPPING with the United States Patent and Trademark Office. The USPTO has given the YOU'VE GOT TO BE DIPPING trademark a serial number of 79178308. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 30, 2022. This trademark is owned by GRASSHOPPER VENTURES PTY LTD. The YOU'VE GOT TO BE DIPPING trademark is filed in the Staple Food Products category with the following description:

Flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, and cereal-based snack foods; bread; pastry; confectionery, namely, chocolates and sweets and frozen confections; ices; dipping sauces including chocolate, vanilla, caramel and white chocolate based dipping sauces and savoury dipping sauces; dessert foods, namely, chilled and frozen sweet mousses, chocolate mousses and white dessert mousses; dessert toppings and sauces, namely, chocolate toppings and sauces; fruit-flavoured dessert sauces; sauces in the nature of condiments; spices; ice
you've got to be dipping

General Information


Serial Number79178308
Word MarkYOU'VE GOT TO BE DIPPING
Filing DateThursday, August 27, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 30, 2022
Registration Number4975670
Registration DateTuesday, June 14, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 29, 2016

Trademark Statements


Goods and ServicesFlour; preparations made from cereals, namely, cereal bars, biscuits, tarts, and cereal-based snack foods; bread; pastry; confectionery, namely, chocolates and sweets and frozen confections; ices; dipping sauces including chocolate, vanilla, caramel and white chocolate based dipping sauces and savoury dipping sauces; dessert foods, namely, chilled and frozen sweet mousses, chocolate mousses and white dessert mousses; dessert toppings and sauces, namely, chocolate toppings and sauces; fruit-flavoured dessert sauces; sauces in the nature of condiments; spices; ice
Pseudo MarkYOU HAVE GOT TO BE DIPPING
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGRASSHOPPER VENTURES PTY LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameGRASSHOPPER VENTURES PTY LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameGRASSHOPPER VENTURES PTY LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Sunday, November 19, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, October 9, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, September 19, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 19, 2023INVALIDATION PROCESSED
Wednesday, August 30, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 30, 2022CANCELLED SECTION 71
Friday, April 22, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 13, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 21, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 21, 2016FINAL DISPOSITION PROCESSED
Wednesday, September 14, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 2016PUBLISHED FOR OPPOSITION
Saturday, March 26, 2016NOTIFICATION PROCESSED BY IB
Wednesday, March 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 9, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 9, 2016NOTICE OF PUBLICATION
Friday, February 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 15, 2016REFUSAL PROCESSED BY IB
Monday, December 28, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 22, 2015REFUSAL PROCESSED BY MPU
Tuesday, December 22, 2015APPLICATION FILING RECEIPT MAILED
Saturday, December 19, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 18, 2015NON-FINAL ACTION WRITTEN
Friday, December 18, 2015ASSIGNED TO EXAMINER
Friday, December 18, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 17, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB