Serial Number | 98651446 |
Word Mark | YOUR ASSURANCE OF QUALITY FINE FOODS GRIMM'S POPPERS |
Filing Date | Tuesday, July 16, 2024 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Wednesday, February 19, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of a stylized drawing of an oval-shaped seal with the stylized words YOUR ASSURANCE OF QUALITY FINE FOODS outlined on the border of the seal with the stylized word GRIMM'S displayed on a stylized drawing of a ribbon wrapped around the seal and the stylized word POPPERS to the right side of the seal. Hanging meat products are pictured within the center oval. |
Goods and Services | Meat products, namely, processed meat products, European style smoked, processed and cooked meat, smoked sausage and semi-dried sausage |
Pseudo Mark | YOUR ASSURANCE OF QUALITY FINE FOODS GRIMMS POPPERS |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "FINE FOODS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 16, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Premium Brands Operating Limited Partnership |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | Richmond, BC V6X3C6 CA |
Event Date | Event Description |
Tuesday, July 16, 2024 | NEW APPLICATION ENTERED |
Tuesday, February 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, February 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 12, 2025 | ASSIGNED TO EXAMINER |
Friday, February 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, February 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, February 19, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, February 19, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, February 19, 2025 | LETTER OF SUSPENSION E-MAILED |
Wednesday, February 19, 2025 | SUSPENSION LETTER WRITTEN |
Wednesday, February 19, 2025 | ASSIGNED TO LIE |
Friday, February 14, 2025 | EXAMINERS AMENDMENT E-MAILED |