YOUR 5 O'CLOCK SOLUTION Trademark

Trademark Overview


On Friday, July 24, 1998, a trademark application was filed for YOUR 5 O'CLOCK SOLUTION with the United States Patent and Trademark Office. The USPTO has given the YOUR 5 O'CLOCK SOLUTION trademark a serial number of 75525345. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 17, 2008. This trademark is owned by Sodexho Marriott Services, Inc.. The YOUR 5 O'CLOCK SOLUTION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared foods, namely entrees, side dishes and appetizers consisting primarily of cheese, meat, poultry, fish and/or vegetables, stews; soup; vegetable salads; fruit salads

Prepared foods, namely entrees, side dishes and appetizers consisting primarily of pasta and/or rice; pizza; noodles; pot pies; salad dressings; bakery goods; bread; pasta salad; chocolate; candy; pastries; cakes; pies; biscuits; muffins; cookies

General Information


Serial Number75525345
Word MarkYOUR 5 O'CLOCK SOLUTION
Filing DateFriday, July 24, 1998
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 17, 2008
Registration Number2530175
Registration DateTuesday, January 15, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 23, 1999

Trademark Statements


Goods and ServicesPrepared foods, namely entrees, side dishes and appetizers consisting primarily of cheese, meat, poultry, fish and/or vegetables, stews; soup; vegetable salads; fruit salads
Goods and ServicesPrepared foods, namely entrees, side dishes and appetizers consisting primarily of pasta and/or rice; pizza; noodles; pot pies; salad dressings; bakery goods; bread; pasta salad; chocolate; candy; pastries; cakes; pies; biscuits; muffins; cookies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 17, 2008
Primary Code029
First Use Anywhere DateMonday, September 6, 1999
First Use In Commerce DateMonday, September 6, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 17, 2008
Primary Code030
First Use Anywhere DateMonday, September 6, 1999
First Use In Commerce DateMonday, September 6, 1999

Trademark Owner History


Party NameSODEXHO, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGAITHERSBURG, MD 20878

Party NameSODEXHO, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressGAITHERSBURG, MD 20878

Party NameSodexho Marriott Services, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGaithersburg, MD 20878

Party NameSodexho Marriott Services, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBethesda, MD 20817

Trademark Events


Event DateEvent Description
Friday, October 17, 2008CANCELLED SEC. 8 (6-YR)
Tuesday, April 17, 2007CASE FILE IN TICRS
Tuesday, January 15, 2002REGISTERED-PRINCIPAL REGISTER
Monday, September 10, 2001ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 13, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 13, 2000NON-FINAL ACTION MAILED
Tuesday, August 8, 2000ASSIGNED TO EXAMINER
Thursday, August 3, 2000STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 25, 2000USE AMENDMENT FILED
Thursday, January 20, 2000EXTENSION 1 GRANTED
Wednesday, December 1, 1999EXTENSION 1 FILED
Tuesday, June 15, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 23, 1999PUBLISHED FOR OPPOSITION
Friday, February 19, 1999NOTICE OF PUBLICATION
Wednesday, December 9, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 30, 1998ASSIGNED TO EXAMINER