YOU WILL BE PROUD WE'RE ON YOUR TABLE Trademark

Trademark Overview


On Tuesday, January 10, 2012, a trademark application was filed for YOU WILL BE PROUD WE'RE ON YOUR TABLE with the United States Patent and Trademark Office. The USPTO has given the YOU WILL BE PROUD WE'RE ON YOUR TABLE trademark a serial number of 85512773. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 13, 2013. This trademark is owned by ST.HELEN FOOD COMPANY. The YOU WILL BE PROUD WE'RE ON YOUR TABLE trademark is filed in the Staple Food Products category with the following description:

Bread; Bread and pastry; Coatings for foods made of breading; Common salt for cooking; Cooking sauces; Edible salt; Edible spices; Flour; Food condiment consisting primarily of ketchup and salsa; Food flavourings; Food seasonings; Herb tea; Honey; Mustard; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Sugar; Table salt; Vinegar
you will be proud we're on your table

General Information


Serial Number85512773
Word MarkYOU WILL BE PROUD WE'RE ON YOUR TABLE
Filing DateTuesday, January 10, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, March 13, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 12, 2012

Trademark Statements


Goods and ServicesBread; Bread and pastry; Coatings for foods made of breading; Common salt for cooking; Cooking sauces; Edible salt; Edible spices; Flour; Food condiment consisting primarily of ketchup and salsa; Food flavourings; Food seasonings; Herb tea; Honey; Mustard; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Sugar; Table salt; Vinegar
Pseudo MarkYOU WILL BE PROUD WE ARE ON YOUR TABLE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 13, 2012
Primary Code030
First Use Anywhere DateSunday, January 15, 2012
First Use In Commerce DateSunday, January 15, 2012

Trademark Owner History


Party NameST.HELEN FOOD COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNewport Beach, CA 92659

Party NameST.HELEN FOOD COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNewport Beach, CA 92659

Trademark Events


Event DateEvent Description
Thursday, March 14, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, March 13, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 24, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 24, 2012NON-FINAL ACTION E-MAILED
Friday, August 24, 2012SU - NON-FINAL ACTION - WRITTEN
Thursday, August 23, 2012STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 8, 2012USE AMENDMENT FILED
Thursday, August 23, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 8, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, August 7, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 12, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 12, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 23, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 8, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 3, 2012ASSIGNED TO LIE
Monday, April 16, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 16, 2012ASSIGNED TO EXAMINER
Saturday, January 14, 2012NOTICE OF PSEUDO MARK MAILED
Friday, January 13, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 13, 2012NEW APPLICATION ENTERED IN TRAM