Serial Number | 98573584 |
Word Mark | YORK STREET |
Filing Date | Wednesday, May 29, 2024 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, March 4, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 7, 2025 |
Goods and Services | prepared and prepackaged fresh foods, namely, grain-based snack foods, pasta salads, rice salads, ice cream, sandwich wraps, wrap sandwiches, sandwiches; kosher grain-based snack foods; food package combinations consisting primarily of bread, crackers, and/or cookies; coffee drinks; tea; tea based beverages |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 29, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Lorenzo Food Group, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Englewood, NJ 07631 |
Party Name | Lorenzo Food Group, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Englewood, NJ 07631 |
Event Date | Event Description |
Wednesday, May 29, 2024 | NEW APPLICATION ENTERED |
Wednesday, December 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 11, 2024 | ASSIGNED TO EXAMINER |
Saturday, August 3, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 7, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 4, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |