| Serial Number | 87055865 |
| Word Mark | YONDU |
| Filing Date | Wednesday, June 1, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 5274074 |
| Registration Date | Tuesday, August 29, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 11, 2017 |
| Goods and Services | Vegetable concentrates for culinary purposes; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Sauces; [ Dipping sauces; Mayonnaise; ] Dressings for salad; Barbecue sauce; Pasta sauce; Hot Sauce; Vinegar; [ Ketchup; ] Ready-made sauces [ ; Meat tenderizers for household purposes ] |
| Goods and Services | [ Fruit and vegetable salads; Vegetable stocks; Vegetable soups; Marmalade; Jams; Fruit juices for cooking; Vegetable juice for cooking; Foods prepared from bean curds, namely, bean curd burger patties, bean curd based snack foods, and bean curd sticks; Soya milk, namely, soy based food beverage used as a milk substitute; Tofu; Tofu skin; Processed egg foodstuffs, namely, powdered eggs, deviled eggs, dried eggs, frozen eggs, and egg tarts; Meat stock; Processed dairy products excluding ice cream, ice milk, and frozen yogurt; Olive oil for food; Fish stock; Pre-packaged dinners consisting primarily of fish ] |
| Translation of Words in Mark | The wording "YONDU" in the mark is the English transliteration of a Korean word which means "yellowish green color". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, February 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 8, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SEMPIO COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04557 KR |
| Party Name | SEMPIO COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04557 KR |
| Party Name | SEMPIO COMPANY |
| Party Type | 12 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04557 KR |
| Party Name | SEMPIO COMPANY |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04557 KR |
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04557 KR |
| Event Date | Event Description |
| Tuesday, February 6, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, February 6, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, February 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 16, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 21, 2017 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, June 6, 2017 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, June 30, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 6, 2017 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, June 6, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 7, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 1, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 10, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 10, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Tuesday, January 31, 2017 | ASSIGNED TO LIE |
| Wednesday, January 11, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 22, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, September 22, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, September 22, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, September 22, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, September 14, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, June 8, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 4, 2016 | NEW APPLICATION ENTERED |