Vegetable concentrates for culinary purposes; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Sauces; [ Dipping sauces; Mayonnaise; ] Dressings for salad; Barbecue sauce; Pasta sauce; Hot Sauce; Vinegar; [ Ketchup; ] Ready-made sauces [ ; Meat tenderizers for household purposes ]