| Serial Number | 78890972 |
| Word Mark | YOCOTT |
| Filing Date | Wednesday, May 24, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, September 21, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 26, 2006 |
| Goods and Services | staple foods, namely, a mixture of yogurt and cottage cheese |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Kenton, OH 43326 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Kenton, OH 43326 |
| Event Date | Event Description |
| Wednesday, January 30, 2008 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Thursday, January 17, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, December 7, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 20, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 26, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 6, 2006 | NOTICE OF PUBLICATION |
| Thursday, November 2, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 27, 2006 | ASSIGNED TO LIE |
| Thursday, October 26, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 26, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, May 31, 2006 | NEW APPLICATION ENTERED IN TRAM |