YHK Trademark

Trademark Overview

On Friday, January 24, 2003, a trademark application was filed for YHK with the United States Patent and Trademark Office. The USPTO has given the YHK trademark a serial number of 76484722. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, March 16, 2015. This trademark is owned by KABUSHIKI KAISHA KYOTSU JIGYO. The YHK trademark is filed in the Meat & Processed Food Products category with the following description:

Processed food consisting primarily of Panax Pseudoginseng, eucommia bark, Korean ginseng, honey, licorice, Solomonseal rhizome in the form of solid, liquid, granules, gel or powder, not used as a seasoning
yhk

General Information

Serial Number76484722
Word MarkYHK
Filing DateFriday, January 24, 2003
Status800 - REGISTERED AND RENEWED
Status DateMonday, March 16, 2015
Registration Number2943334
Registration DateTuesday, April 26, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 1, 2005

Trademark Statements

Goods and ServicesProcessed food consisting primarily of Panax Pseudoginseng, eucommia bark, Korean ginseng, honey, licorice, Solomonseal rhizome in the form of solid, liquid, granules, gel or powder, not used as a seasoning

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 5, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTOSHIMA-KU, TOKYO
JP
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTOSHIMA-KU, TOKYO
JP
Party NameKABUSHIKI KAISHA KYOTSU JIGYO
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToshima-ku, Tokyo
JP

Trademark Events

Event DateEvent Description
Monday, March 16, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Monday, March 16, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, March 16, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 27, 2015REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, March 16, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 27, 2015PAPER RECEIVED
Thursday, April 14, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 10, 2011REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, April 5, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 10, 2011PAPER RECEIVED
Tuesday, April 26, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, February 1, 2005PUBLISHED FOR OPPOSITION
Wednesday, January 12, 2005NOTICE OF PUBLICATION
Friday, December 3, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 3, 2004ASSIGNED TO LIE
Friday, November 19, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 19, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, November 5, 2004AMENDMENT FROM APPLICANT ENTERED
Wednesday, July 7, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 29, 20041(B) BASIS DELETED; NEW BASIS REQUESTED
Friday, October 29, 2004NOTICE OF ALLOWANCE CANCELLED
Tuesday, August 10, 2004PETITION TO DIRECTOR - GRANTED
Wednesday, July 7, 2004PETITION TO DIRECTOR RECEIVED
Wednesday, July 7, 2004PAPER RECEIVED
Tuesday, June 15, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 23, 2004PUBLISHED FOR OPPOSITION
Wednesday, March 3, 2004NOTICE OF PUBLICATION
Saturday, January 24, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 16, 2004EXAMINERS AMENDMENT MAILED
Friday, December 19, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 19, 2003PAPER RECEIVED
Tuesday, March 18, 2003UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Monday, July 7, 2003NON-FINAL ACTION MAILED
Saturday, July 5, 2003ASSIGNED TO EXAMINER
Tuesday, March 18, 2003PAPER RECEIVED

Related Keywords

solid form rhizome solomonseal liquid granules seasoning used powder licorice