YES WE CAN VEGAN! Trademark

Trademark Overview


On Tuesday, March 3, 2020, a trademark application was filed for YES WE CAN VEGAN! with the United States Patent and Trademark Office. The USPTO has given the YES WE CAN VEGAN! trademark a serial number of 79283955. The federal status of this trademark filing is REGISTERED as of Tuesday, April 13, 2021. This trademark is owned by Kambly SA Spécialités de biscuits suisses. The YES WE CAN VEGAN! trademark is filed in the Staple Food Products category with the following description:

Pastry; chocolates; confectionery, namely, chocolate confections, fondants, almond confectionery and cakes; sugar confectionery; salted and sweet biscuits and cookies; snack foods, namely, wheat-based snack foods and rice-based snack foods; cereal-based snack foods; biscuits, cookies
yes we can vegan!

General Information


Serial Number79283955
Word MarkYES WE CAN VEGAN!
Filing DateTuesday, March 3, 2020
Status700 - REGISTERED
Status DateTuesday, April 13, 2021
Registration Number6317780
Registration DateTuesday, April 13, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 26, 2021

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "YES, WE GAN!" with the second part of the expression partly bolded so it reads "VE CAN", the expression is placed on a brushed-like background.
Goods and ServicesPastry; chocolates; confectionery, namely, chocolate confections, fondants, almond confectionery and cakes; sugar confectionery; salted and sweet biscuits and cookies; snack foods, namely, wheat-based snack foods and rice-based snack foods; cereal-based snack foods; biscuits, cookies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKambly SA Spécialités de biscuits suisses
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameKambly SA Spécialités de biscuits suisses
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameKambly SA Spécialités de biscuits suisses
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Saturday, August 14, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 27, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 27, 2021FINAL DISPOSITION PROCESSED
Tuesday, July 13, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 13, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, January 26, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 26, 2021PUBLISHED FOR OPPOSITION
Sunday, January 24, 2021NOTIFICATION PROCESSED BY IB
Wednesday, January 6, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 6, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 6, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 18, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 8, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 8, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 8, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 18, 2020REFUSAL PROCESSED BY IB
Saturday, June 27, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 27, 2020REFUSAL PROCESSED BY MPU
Thursday, May 28, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 27, 2020NON-FINAL ACTION WRITTEN
Wednesday, May 20, 2020ASSIGNED TO EXAMINER
Tuesday, April 28, 2020APPLICATION FILING RECEIPT MAILED
Friday, April 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 23, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB