| Serial Number | 85216641 |
| Word Mark | YEGINSENG |
| Filing Date | Thursday, January 13, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 8, 2019 |
| Registration Number | 4311302 |
| Registration Date | Tuesday, April 2, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 15, 2013 |
| Goods and Services | Ginseng tea; Ginseng tea containing Vitamin; Ginseng tea containing Iron; Red ginseng tea; Confectionery made of sugar; Frozen confectionery; Confectioneries, namely, snack foods, namely, chocolate; Sugar; Rice cakes; Spices; Tea; Coffee; Tea-based beverages |
| Description of Mark | The mark consists of three stylized Chinese characters directly above the wording "YEGINSENG". |
| Goods and Services | Preserved ginseng for use as a vegetable; Processed ginseng for use as a vegetable; Non-medicated nutraceutical and function foods, namely, processed red ginsengs for use as a vegetable; Preserved red ginseng for use as a vegetable; Processed red ginseng for use as a vegetable; Preserved, frozen, dried or cooked fruits and vegetables; Milk; Butter; Edible oils and fats; Fish and shellfish, not live; Natural food extracts derived from seaweed not for medicinal purposes and for human consumption |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ye, gin, seng" and this means "talent, truth, live" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Amorepacific Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul, KR |
| Party Name | Amorepacific Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul, KR |
| Party Name | Amorepacific Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul, KR |
| Event Date | Event Description |
| Monday, July 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 18, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, July 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 8, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 2, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 2, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 15, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 26, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 11, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 11, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 11, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 11, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 11, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 10, 2012 | CASE RETURNED TO EXAMINATION |
| Monday, December 10, 2012 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, December 5, 2012 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Wednesday, December 5, 2012 | 44(e) PETITION - GRANTED |
| Thursday, November 29, 2012 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| Monday, November 26, 2012 | ASSIGNED TO PETITION STAFF |
| Wednesday, November 21, 2012 | PETITION INQUIRY LETTER ISSUED |
| Wednesday, June 27, 2012 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| Tuesday, July 10, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 6, 2012 | SOU EXTENSION 1 GRANTED |
| Friday, July 6, 2012 | SOU EXTENSION 1 FILED |
| Friday, July 6, 2012 | TEAS EXTENSION RECEIVED |
| Wednesday, June 27, 2012 | PAPER RECEIVED |
| Tuesday, January 10, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 15, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 15, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 26, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 11, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 11, 2011 | ASSIGNED TO LIE |
| Thursday, September 22, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 21, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 21, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 21, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 31, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, March 28, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, January 19, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, January 18, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 17, 2011 | NEW APPLICATION ENTERED IN TRAM |