YEAST-IN Trademark

Trademark Overview

On Wednesday, January 11, 2023, a trademark application was filed for YEAST-IN with the United States Patent and Trademark Office. The USPTO has given the YEAST-IN trademark a serial number of 79366991. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 20, 2024. This trademark is owned by LESAFFRE ET COMPAGNIE. The YEAST-IN trademark is filed in the Staple Food Products category with the following description:

Yeast, baking powder, leaven, ferments for dough
yeast-in

General Information

Serial Number79366991
Word MarkYEAST-IN
Filing DateWednesday, January 11, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, November 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesYeast, baking powder, leaven, ferments for dough

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events

Event DateEvent Description
Friday, April 7, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 24, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 2, 2023APPLICATION FILING RECEIPT MAILED
Saturday, September 23, 2023ASSIGNED TO EXAMINER
Sunday, September 24, 2023NON-FINAL ACTION WRITTEN
Monday, September 25, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 4, 2023REFUSAL PROCESSED BY MPU
Wednesday, October 4, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 25, 2023REFUSAL PROCESSED BY IB
Wednesday, September 4, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, September 4, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, September 20, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 20, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 20, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Related Keywords

yeast ferments dough leaven powder baking